Never Fail Meringue

This International dessert features Cornstarch, Boiling water, Sugar, Vanilla, Cold water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 124.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Cornstarch, Boiling water, Sugar, Vanilla, Cold water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Cornstarch
1/2 cup Boiling water
6 tablespoon Sugar
1 teaspoon Vanilla
2 tablespoon Cold water
3 Egg Whites

Directions

1
Pinch baking soda Blend cornstarch and cold water in saucepan.Add boiling water.
2
Cook ,stirring until clear and thickened.
3
Let stand until cold.With electric Gradually,
4
beat in cold cornstarch mixture.Raise mixer again to high speed;b

Nutrition Facts

Servings 6

Amount Per Serving
Calories 124.5kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 62.6mg3%
Total Carbohydrate 27.0g9%
Dietary Fiber 0.4g2%
Sugars 22.9g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cold, cornstarch, dessert, fail, international, meringue, never, sugar, title, vanilla, vegan, water, whites

Read it online: https://www.chefs-mate.com/recipe/never-fail-meringue/