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New Corn Chowder, Southern Style

New Corn Chowder~ Southern Style recipe image
This Southern soup features Parsley, Leek, Carrot; cut lengthwise, Celery; chopped, Leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 1279.7
Dietary: Gluten-free
Description
This Southern soup features Parsley, Leek, Carrot; cut lengthwise, Celery; chopped, Leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 sprigs Parsley
  • 1 Leek
  • 1/2 Carrot; cut lengthwise
  • 1 Stalk Celery; chopped
  • 1/4 Bay Leaf
  • 1 pn Sage
  • 1 pn Thyme
  • 1 cups New corn pulp
  • 1/2 cups Onion; chopped fine
  • 1/2 cups Celery; chopped fine
  • 4 cups Chicken broth
  • 3/4 cups Raw potatoes; diced
  • 1 1/2 cups Tomatoes; peeled & chopped
  • 1 pn Cayenne pepper
  • 1/2 cups Heavy cream
  • 1 teaspoons Cornstarch
Directions
  1. 1
    "The key to this delicious soup is to gently scrape the kernels off the corn cob with a table fork so the skins remain on the cob, leaving you with only the fresh pulp." Use a 12" square of cheesecloth to make a bouquet garni of the first 7 ingredients and set aside. In a large saucepan over medium heat, first soften the bacon, then add the corn, onions, and celery and saute until tender, about 5 minutes. Add the chicken broth, potatoes, tomatoes, and the bouquet garni. Bring to a boil, reduce heat and slow boil for 1 hour. Remove the bouquet garni. Add the cayenne pepper. Meanwhile, using your fingers, dissolve the cornstarch in heavy cream at room temperature. Add cornstarch/cream mixture to soup and stir until heated through. This recipe comes from the A. T. & S. F. RR
  2. 2
    slices bacon, diced

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1279.7kcal
% Daily Value *
Total Fat 66.9g103%
Saturated Fat 22.5g113%
Cholesterol 269.6mg90%
Sodium 1130.7mg48%
Total Carbohydrate 76.8g26%
Dietary Fiber 27.1g109%
Sugars 10.1g
Protein 97.0g194%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, carrot, cayenne, celery, chicken, chopped, chowder, corn, cornstarch, cream, cut, diced, fine, heavy, leaf, leek, lengthwise, onion, parsley
Read it online: https://www.chefs-mate.com/recipe/new-corn-chowder-southern-style-2/