New Delhi Chicken Thighs

This Indian dessert features BROILER-FRYER SKINNED 1 tablespoon VINEGAR, PLAIN YOGURT 2 CLOVES GARLIC, HALVED, CURRY POWDER 1/2 teaspoon CUMIN, MANGO CHUTNEY 1 PIECE GINGERROOT. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Indian

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 1822.0

Dietary: Gluten-free

Description

This Indian dessert features BROILER-FRYER SKINNED 1 tablespoon VINEGAR, PLAIN YOGURT 2 CLOVES GARLIC, HALVED, CURRY POWDER 1/2 teaspoon CUMIN, MANGO CHUTNEY 1 PIECE GINGERROOT. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 THIGHS BROILER-FRYER SKINNED
1 tablespoons VINEGAR
1 cups PLAIN YOGURT
2 cloves GARLIC,HALVED
1 teaspoons CURRY POWDER
1/2 teaspoons CUMIN
1/4 cups MANGO CHUTNEY
1 pieces GINGERROOT,1/2 LONG
1 teaspoons PAPRIKA
1/4 teaspoons GROUND RED PEPPER

Directions

1
In Aa SHALLOWshallow BAKINGbaking PAN,ARRANGpanarrangeE CHICKENchicken INin SINGLEsingle LAYER.IlayerinN Aa BLENDERblender CONTAINER,PLACcontainerplaceE THEthe YOGURT,CHUTNEY,VINEGAR,GARLIC,GINGERROOT,CILANTROyogurtchutneyvinegargarlicgingerrootcilantrocurry,CURRY POWDER,PAPRIKA,SALT,CUMINpowderpaprikasaltcuminand,AND REDred PEPPER;PROCESpepperprocessS UNTILuntil SMOOTHsmooth. POURpour THEthe YOGURTyogurt SAUCEsauce OVERover THEthe CHICKEN,TURNINchickenturningG TOto COATcoat ONon ALLall SIDES.COVEsidescoverR ANDand MARINATEmarinate INin THEthe REFRIGERATORrefrigerator ATat LEASTleast ONEone HOUR,TURNINhourturningG THEthe CHICKENchicken OCCASIONALLYoccasionally BAKE,BASTINbakebastingG SEVERALseveral TIMES,ItimesinN 400 DEGREEdegree OVEN,ABOUovenaboutT 45 50 MINUTES,OminutesorR UNTILuntil THEthe CHICKENchicken ISis BROWNbrown ANDand FORKfork TENDERtender. MAKESmakes FOURfour SERVINGSservings
2
CHOPPED CILANTRO 1 ts SALT

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1822.0kcal

% Daily Value *
Total Fat 202.2g312%
Saturated Fat 31.2g156%
Cholesterol 6.6mg3%
Sodium 26.8mg2%
Total Carbohydrate 7.0g3%
Dietary Fiber 0.7g3%
Sugars 6.3g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, broilerfryer, chicken, chutney, cloves, cumin, curry, delhi, dessert, garlic,halved, gingerroot,12, ground, indian, long, mango, paprika, pepper, piece, plain

Read it online: https://www.chefs-mate.com/recipe/new-delhi-chicken-thighs/