New England Boiled Dinner

This International beverage features Corned beef, Carrots, cut in half, . It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking, Steaming

Cuisine: Global

Courses: Main Courses

Difficulty: Advanced

Servings: 8

Calories: 912.8

Dietary: Gluten-free

Description

This International beverage features Corned beef, Carrots, cut in half, . It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Corned beef
6 Carrots, cut in half,

Directions

1
Lengthwise 6 Potatoes,
2
cut in half, Lengthwise 1 md Size head of cabbage 3 c Water 6 Turnips,
3
cut in quarters
4
Place corned beef and water in Crock Pot Cooker.
5
Cover .
6
Set on high.When steaming vigorously,
7
set to medium and continue cooking 2 1/2 hours.
8
Remove meat from cooker.Put potatoes, turnips,carrots and cabbage in Cooker.
9
Place meat on top of vegetables.
10
Cover and when mixture is steaming briskly,
11
set to medium.
12
Cook for 45 minutes.
13
Ham may be used in place of corned beef,if desired

Nutrition Facts

Servings 8

Amount Per Serving
Calories 912.8kcal

% Daily Value *
Total Fat 51.4g80%
Saturated Fat 20.4g102%
Cholesterol 265.6mg89%
Sodium 348.7mg15%
Total Carbohydrate 15.0g5%
Dietary Fiber 4.2g17%
Sugars 7.1g
Protein 89.9g180%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, beverage, boiled, carrots, corned, cut, dinner, england, half, international, slow-cooking, steaming, title

Read it online: https://www.chefs-mate.com/recipe/new-england-boiled-dinner/