New England Chicken

This International main features Chicken; cut into 8 pieces, Salt & freshly ground pepper, Butter, Milk, Dried sage. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 14615.3

Description

This International main features Chicken; cut into 8 pieces, Salt & freshly ground pepper, Butter, Milk, Dried sage. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ea Chicken; cut into 8 pieces
1 ea Salt & freshly ground pepper
50 gram Butter
150 milliliter Milk
1/4 teaspoon Dried sage
1 can G can oysters *; drained
150 milliliter Double cream
2 teaspoon Cornflour
1/4 teaspoon Dried basil

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Salt & freshly ground pepper, Cornflour.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 14615.3kcal

% Daily Value *
Total Fat 1403.5g2160%
Saturated Fat 859.0g4295%
Cholesterol 4304.1mg1435%
Sodium 2161.5mg91%
Total Carbohydrate 303.3g102%
Dietary Fiber 6.4g26%
Sugars 282.2g
Protein 225.9g452%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, blending, butter, chicken, cornflour, cream, cut, double, drained, dried, england, freshly, frying, ground, international, main, milk, oysters, pepper

Read it online: https://www.chefs-mate.com/recipe/new-england-chicken/