New England Clam Chowder From Fred Goslin

This International main features Bacon [chopped], Clams [minced, oz each]. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Microwave

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 553.8

Dietary: Gluten-free

Description

This International main features Bacon [chopped], Clams [minced, oz each]. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 sl Bacon [chopped]
2 can Clams [minced, 6 oz each]

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 553.8kcal

% Daily Value *
Total Fat 34.5g54%
Saturated Fat 11.1g56%
Cholesterol 86.5mg29%
Sodium 2783.8mg116%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 51.8g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, blending, chopped, chowder, clam, clams, england, fred, from, goslin, international, main, microwave, minced, title

Read it online: https://www.chefs-mate.com/recipe/new-england-clam-chowder-from-fred-goslin/