New England Clam Chowder Ii

This International main features Clams, Medium onions, sliced thin, Clam juice, Light cream or half and half. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Frying, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 5461.5

Description

This International main features Clams, Medium onions, sliced thin, Clam juice, Light cream or half and half. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Clams
2 ea Medium onions, sliced thin
1 cup Clam juice
1 quart Light cream or half and half
1 Butter
1 Seasoning to taste
1/2 pound Salt pork, cut fine
10 ea Medium sized potatoes, diced
1 quart Milk
1 Flour
1 Hot water

Directions

1
Directions: Cook clams until just opened. Strain and re

Nutrition Facts

Servings 6

Amount Per Serving
Calories 5461.5kcal

% Daily Value *
Total Fat 325.4g501%
Saturated Fat 180.0g900%
Cholesterol 1179.0mg393%
Sodium 20415.3mg851%
Total Carbohydrate 400.8g134%
Dietary Fiber 33.1g133%
Sugars 102.7g
Protein 290.4g581%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chowder, clam, clams, cream, cut, diced, england, fine, flour, frying, half, hot, international, juice, light, main, medium

Read it online: https://www.chefs-mate.com/recipe/new-england-clam-chowder-ii/