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New England Clam Chowder

New England Clam Chowder***fggt98 B recipe image
This American main features Raw bacon, Minced clam. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 269.7
Description
This American main features Raw bacon, Minced clam. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Slices Raw bacon
  • 8 ounce Minced clam
Directions
  1. 1
    Canned undraind 1 1/2 c Peeled potatoes Cubed 1/3 c Chopped onion 2 tb Flour 1 1/2 c Milk 1 c Light
  2. 2
    cream Or undiluted milk 1 ts Salt 1/2 ts Pepper 1/4 ts Fresh chives Chopped 3 tb Sherry 1.
  3. 3
    Place bacon in a deep 2-qut.
  4. 4
    heat-resistant, non-metallic casserole.
  5. 5
    Cook at FULL POWER, covered with a paper towel, 4 minutes, or until bacon is crisp.
  6. 6
    Remove cooked bacon with a slotted spoon.
  7. 7
    Crumble bacon and set aside.
  8. 8
    Reserve drippings in casserole.
  9. 9
    Drain liquid from clams and add to bacon drippings.
  10. 10
    Set clams aside.
  11. 11
    Add potatoes and onions to casserole.
  12. 12
    Cook at FULL POWER covered in microwave oven 8 minutes or until vegetables are tender;
  13. 13
    stir occasionally.
  14. 14
    Blend flour into vegetable mixture.
  15. 15
    Gradually stir in milk until smooth.
  16. 16
    Cook at FULL POWER, uncovered, in microwave oven 4 minutes or until thickened and smooth.
  17. 17
    Stir in cream, salt, pepper and reserved clams and sherry.
  18. 18
    Cook at FULL POWER, uncovered, in microwave oven 4 minutes.
  19. 19
    Garnish with crumbled bacon and chives

Nutrition Facts

Servings 6

Amount Per Serving
Calories 269.7kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 3.8g19%
Cholesterol 62.4mg21%
Sodium 1882.3mg79%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 32.3g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, baking, blending, chowderfggt98, clam, clams, england, main, microwave, minced, raw, title
Read it online: https://www.chefs-mate.com/recipe/new-england-clam-chowderfggt98-b/