New England Sponge Cake

This International dessert features Eggs, Sugar, Orange or lemon juice, Cake flour, Boiling water. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 744.3

Dietary: Vegetarian

Description

This International dessert features Eggs, Sugar, Orange or lemon juice, Cake flour, Boiling water. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Eggs
1 1/2 cups Sugar
1 teaspoons Orange or lemon juice
1 1/2 cups Cake flour
1/2 cups Boiling water
1/4 teaspoons Salt
1 1/2 teaspoons Baking powder

Directions

1
Beat egg yolks until thick, add sugar gradually, fruit juice, and rind. Add hot water, stirring constantly. Sift flour, measure, and sift with baking powder and salt. Fold into egg mixture. Fold in stiffly whipped egg whites. Pour into well-oiled loaf pan and bake in slow oven (350 F (177&# 194;Â°C)) about 40 minutes. Florence Taft Eaton, Concord, MA
2
Grated orange or lemon rind

Nutrition Facts

Servings 6

Amount Per Serving
Calories 744.3kcal

% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.3g7%
Cholesterol 139.9mg47%
Sodium 1528.7mg64%
Total Carbohydrate 164.4g55%
Dietary Fiber 1.6g7%
Sugars 90.9g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, dessert, eggs, england, flour, international, juice, lemon, orange, powder, salt, sponge, sugar, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/new-england-sponge-cake/