New England Style Baked Beans

These New England Style Baked Beans are the ultimate comfort food, featuring tender navy beans slow-cooked with smoked ham hocks, rich brown sugar, and pure maple syrup. The long, gentle cooking process allows the flavors to meld into a deep, savory-sweet sauce that coats every bean. Aged perfectly with dry mustard and salt, this dish offers a hearty, satisfying meal that is perfect for family dinners, potlucks, or lazy weekend lunches. The result is a thick, glossy bean dish with a complex flavor profile that improves as it sits. It&# 226;ÂÂs a traditional favorite that brings warmth and nostalgia to any table, requiring minimal effort but delivering maximum reward.

Cooking Method: Boiling, Slow Cooking, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 8

Calories: 608.6

Dietary: Gluten-free

Description

These New England Style Baked Beans are the ultimate comfort food, featuring tender navy beans slow-cooked with smoked ham hocks, rich brown sugar, and pure maple syrup. The long, gentle cooking process allows the flavors to meld into a deep, savory-sweet sauce that coats every bean. Aged perfectly with dry mustard and salt, this dish offers a hearty, satisfying meal that is perfect for family dinners, potlucks, or lazy weekend lunches. The result is a thick, glossy bean dish with a complex flavor profile that improves as it sits. It&# 226;ÂÂs a traditional favorite that brings warmth and nostalgia to any table, requiring minimal effort but delivering maximum reward.

Ingredients

1 1/2 pound Dry navy beans
1 pound Smoked ham or ham hocks
1/2 cup Onion, chopped
1/2 cup Brown sugar, packed
1/2 cup Maple syrup
1 teaspoon Salt
1 teaspoon Dry mustard

Directions

1
Rinse the dry navy beans thoroughly and pick over them to remove any debris or stones.
2
Place the beans in a large pot and cover with water by about 3 inches.
3
Bring the water to a boil over high heat, then reduce heat to maintain a simmer.
4
Simmer the beans for 10 minutes, then remove from heat.
5
Cover the pot and let the beans stand for 1 1/2 hours or until they are tender.
6
Drain the beans well and transfer them to a slow cooker.
7
Add the drained beans, chopped onion, brown sugar, maple syrup, salt, dry mustard, and smoked ham hocks to the slow cooker.
8
Add 1 cup of water to the slow cooker and mix all ingredients together well.
9
Cover and cook on low for 10 to 12 hours, or on high for 4 to 5 hours, stirring occasionally.
10
Remove the ham hocks, cut the meat off the bone, and return the meat and any juices to the pot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 608.6kcal

% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.5g8%
Cholesterol 54.5mg19%
Sodium 6413.3mg268%
Total Carbohydrate 98.0g33%
Dietary Fiber 18.4g74%
Sugars 54.6g
Protein 42.8g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked beans, new england, navy beans, ham hocks, slow cooker, comfort food, maple syrup, brown sugar, smoked ham, traditional, main dish, potluck, american, easy, hearty, savory, meal prep, family dinner, vegetarian option, classic

Read it online: https://www.chefs-mate.com/recipe/new-england-style-baked-beans-2/