New England Style Baked Beans

This classic New England dish transforms humble navy beans into a rich, hearty meal through slow cooking. The beans are simmered until tender in a mixture of brown sugar, maple syrup, and savory smoked ham hocks, creating a thick, glossy sauce that is both sweet and salty. The smoky depth from the ham and salt pork complements the earthy beans beautifully. It&# 226;ÂÂs a comforting, rustic side dish that pairs wonderfully with roasted meats or sandwiches. Ideal for make-ahead meals, the flavors meld and improve over time, making it a favorite for gatherings, family dinners, or cold-weather comfort food.

Cooking Method: Slow Cooking, Smoking

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 238.3

Dietary: Gluten-free

Description

This classic New England dish transforms humble navy beans into a rich, hearty meal through slow cooking. The beans are simmered until tender in a mixture of brown sugar, maple syrup, and savory smoked ham hocks, creating a thick, glossy sauce that is both sweet and salty. The smoky depth from the ham and salt pork complements the earthy beans beautifully. It&# 226;ÂÂs a comforting, rustic side dish that pairs wonderfully with roasted meats or sandwiches. Ideal for make-ahead meals, the flavors meld and improve over time, making it a favorite for gatherings, family dinners, or cold-weather comfort food.

Ingredients

1 1/2 pound Dry navy beans
1/2 pound Ham hocks or smoked ham
3 1/2 cups Cubed salt pork
1/2 cup Chopped onion
1 teaspoon Dry mustard
1/2 cup Packed brown sugar
1/2 cup Maple syrup
1 teaspoon Salt

Directions

1
Soak the navy beans overnight in cold water or follow package directions for quick softening.
2
Drain and rinse the soaked beans, then place them in a slow cooker.
3
Add the ham hocks, cubed salt pork, chopped onion, dry mustard, brown sugar, maple syrup, and salt to the slow cooker.
4
Add 1 cup of the reserved bean soaking liquid or water to the pot.
5
Stir all ingredients together until well combined.
6
Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours, stirring occasionally.
7
Once the beans are tender, remove the ham hocks, pull the meat from the bones, and return the meat to the pot.
8
If a thicker consistency is desired, uncover the pot and switch to High for the last hour of cooking.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 238.3kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 8.5mg1%
Total Carbohydrate 44.3g15%
Dietary Fiber 17.9g72%
Sugars 2.6g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked beans, new england, navy beans, ham hocks, slow cooker, crock pot, side dish, comfort food, smoked meat, brown sugar, maple syrup, potluck, vegetarian option, classic recipe, bean casserole

Read it online: https://www.chefs-mate.com/recipe/new-england-style-baked-beans/