New England Style Clam Chowder

This International main features Salt pork, finely minced, Onion, chopped, about 1 cup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Steaming, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 2

Calories: 85.7

Dietary: Gluten-free

Description

This International main features Salt pork, finely minced, Onion, chopped, about 1 cup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 pound Salt pork, finely minced
1 lg Onion, chopped, about 1 cup
2 Celery Stalks, chopped,

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Salt pork and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Onion and cook until tender.
5
Return protein to skillet.
6
Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 85.7kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.4g7%
Cholesterol 22.7mg8%
Sodium 36.6mg2%
Total Carbohydrate 3.8g2%
Dietary Fiber 1.2g5%
Sugars 1.7g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, boiling, chopped, chowder, clam, clams, cup, england, finely, international, main, minced, onion, pork, salt, simmering, stalks, steaming, style, title

Read it online: https://www.chefs-mate.com/recipe/new-england-style-clam-chowder/