New Hampshire Maple Syrup Pie

This International dessert features Maple Syrup (N.H. prefered, Butter, Whites. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 178.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Maple Syrup (N.H. prefered, Butter, Whites. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Maple Syrup (N.H. prefered)
1 teaspoon Butter
2 Egg Whites

Directions

1
Pinch salt Chopped Nuts 1 c Hot water 3 tb Cornstarch 2 Egg yolks 1 tb Maple syrup
2
Combine syrup, hot water and butter and bring to a
3
boil .
4
Mix cornstarch, salt and enough cold water to make a thin paste, add egg yolks and beat well.
5
Add hot syrup mixture gradually, return to heat and cook untill thickened, stirring constantly.
6
Cool slightly.
7
Pour into cooked pie shell.
8
Beat egg whites stiff, adding slowly the tablespoon of syrup.
9
Pile on pie and brown in hot oven.
10
Add chopped nut meats if desired to top

Nutrition Facts

Servings 8

Amount Per Serving
Calories 178.0kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.6g3%
Cholesterol 2.7mg1%
Sodium 81.9mg4%
Total Carbohydrate 40.4g14%
Dietary Fiber 0.0g0%
Sugars 40.4g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, dessert, hampshire, international, maple, pie, prefered, syrup, title, vegetarian, whites

Read it online: https://www.chefs-mate.com/recipe/new-hampshire-maple-syrup-pie-2/