New Jello Cake

This International dessert features Water, Oz box lemon jello, Eggs, Lemon cake mix, Crisco oil. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 504.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Water, Oz box lemon jello, Eggs, Lemon cake mix, Crisco oil. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Water
1 Oz box lemon jello
4 Eggs
1 Box Lemon cake mix
3/4 cup Crisco oil

Directions

1
Juice of 2 lemons 2 c Powdered sugar Mix water, Jello and eggs.
2
Beat 1 minute on medium speed.
3
Add cake mix; beat 2 more minutes.
4
Add Crisco oil; blend 1 to 2 minutes.
5
Bake in greased 9 x 13" cake pan 40 to 45 minutes @ 325 degrees.
6
While cake is still warm, poke small holes in top.
7
Mix together lemon juice and powdered sugar.
8
Drizzle into holes and on top of cake

Nutrition Facts

Servings 1

Amount Per Serving
Calories 504.3kcal

% Daily Value *
Total Fat 50.8g79%
Saturated Fat 17.1g86%
Cholesterol 186.5mg63%
Sodium 64.0mg3%
Total Carbohydrate 9.6g4%
Dietary Fiber 2.8g12%
Sugars 3.0g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, box, cake, crisco, dessert, eggs, international, jello, lemon, oil, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/new-jello-cake/