New Jersey Clam Chowder

This American main features Bacon, Onion, Clams; liquor. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Sautéing, Stewing

Cuisine: American

Courses: Soups

Difficulty: Advanced

Servings: 4

Calories: 617.5

Dietary: Gluten-free

Description

This American main features Bacon, Onion, Clams; liquor. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 pound Bacon
2 md Onion
24 Chowder Clams; liquor

Directions

1
reserved 2 1/2 c Potatoes; sliced cooked 1/2 ts Pepper 1 ts Celery powder 2 tb Parsley 2 ts Crab spice (Old Bay) 2 cn
2
Cream of asparagus soup 2 pt Light
3
cream 4 Tomato;
4
cut & seeded Asparagus;
5
Fry bacon in soup pot until crisp,
6
remove .
7
Saute onion till clear, add clams, liquor, and heat to cook clams.
8
Add potatoes & spices and cook briefly.
9
Add soup, tomatoes and cream.
10
Simmer 10-15 min.
11
Do not boil.
12
Add clam broth to taste.
13
Garnish with asparagus spears

Nutrition Facts

Servings 4

Amount Per Serving
Calories 617.5kcal

% Daily Value *
Total Fat 21.0g33%
Saturated Fat 5.8g29%
Cholesterol 169.1mg57%
Sodium 4977.2mg208%
Total Carbohydrate 20.6g7%
Dietary Fiber 0.8g4%
Sugars 5.2g
Protein 83.0g166%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, boiling, chowder, clam, clams, frying, jersey, liquor, main, onion, sautÃÂ©ing, seafood, simmering, title

Read it online: https://www.chefs-mate.com/recipe/new-jersey-clam-chowder/