New-Loaf: Crusty Cornbread

This New-Loaf Crusty Cornbread is a hearty, American-style bake that brings exceptional home-style flavor to your table. Featuring a blend of cornmeal and all-purpose flour, it delivers a satisfying texture with a crisp exterior and soft interior. The addition of hot pepper sauce provides a pleasant, subtle kick of heat that balances the mild sweetness of the sugar and the richness of the vegetable oil. It is wonderful fresh from the oven, perfect for pairing with soups, stews, or as a standalone side dish. Simple to make with ingredients you likely already have on hand, this is a versatile recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 986.7

Dietary: Vegetarian

Description

This New-Loaf Crusty Cornbread is a hearty, American-style bake that brings exceptional home-style flavor to your table. Featuring a blend of cornmeal and all-purpose flour, it delivers a satisfying texture with a crisp exterior and soft interior. The addition of hot pepper sauce provides a pleasant, subtle kick of heat that balances the mild sweetness of the sugar and the richness of the vegetable oil. It is wonderful fresh from the oven, perfect for pairing with soups, stews, or as a standalone side dish. Simple to make with ingredients you likely already have on hand, this is a versatile recipe you will come back to again and again.

Ingredients

1 1/3 cup Water
1/4 teaspoon Hot pepper sauce
3 tablespoon Vegetable oil
1 tablespoon Granulated sugar
1 1/2 teaspoon Salt
3/4 cup Cornmeal
3 1/4 cup All-purpose flour
1 1/2 teaspoon Quick-rising yeast

Directions

1
Add water, hot pepper sauce, vegetable oil, sugar, salt, cornmeal, and all-purpose flour to the bread machine pan in the order listed.
2
Sprinkle the quick-rising yeast over the top of the dry ingredients, ensuring it does not touch the liquid mixture below.
3
Insert the pan into the bread machine and select the cycle appropriate for non-sweet or non-fresh-milk bread, following the manufacturer's instructions.
4
Allow the baking cycle to complete.
5
Immediately remove the pan from the machine and shake the loaf out onto a cooling rack.
6
Let the bread cool completely before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 986.7kcal

% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 7325.6mg306%
Total Carbohydrate 185.7g62%
Dietary Fiber 8.6g35%
Sugars 5.4g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the yeast is fresh and has not expired.

If you do not have a bread machine, you can mix the ingredients in a large bowl, knead until smooth, and bake in a preheated 375&# 194;Â°F (190ÃÂ°C) oven for 30-40 minutes.

Store leftover cornbread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Keywords: cornbread, crusty, bread, american, vegan, hot-pepper, cornmeal, yeast, homemade, rustic, spicy, loaf, baking, side-dish, plant-based

Read it online: https://www.chefs-mate.com/recipe/new-loaf-crusty-cornbread/