New Mexican Chile Verde

This Mexican main features Poblano chiles (about, Pounds, Slices bacon, Coarsely chopped onion, Cloves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling, Roasting, Stewing

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 420.4

Dietary: Gluten-free

Description

This Mexican main features Poblano chiles (about, Pounds, Slices bacon, Coarsely chopped onion, Cloves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 Fresh Poblano chiles (about
2 Pounds)
3 Thin Slices bacon
1/2 cup Coarsely chopped onion
2 Garlic Cloves, minced
1 teaspoon Ancho chile molido or chili

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Coarsely chopped onion and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 420.4kcal

% Daily Value *
Total Fat 31.6g49%
Saturated Fat 10.5g53%
Cholesterol 35.8mg12%
Sodium 1314.1mg55%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.5g2%
Sugars 1.6g
Protein 28.4g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, ancho, bacon, boiling, chile, chiles, chili, chopped, cloves, coarsely, grilling, main, mexican, minced, molido, onion, poblano, pounds, roasting, simmering

Read it online: https://www.chefs-mate.com/recipe/new-mexican-chile-verde/