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New Mexican Chili Pork

New Mexican Chili Pork recipe image
This Mexican main features Pork shoulder, " cubes, Salt, Cloves, Red chile. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1715.8
Dietary: Gluten-free
Description
This Mexican main features Pork shoulder, " cubes, Salt, Cloves, Red chile. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Pork shoulder,1/2" cubes
  • 1 teaspoon Salt
  • 2 Garlic Cloves
  • 8 tablespoon Red chile,mild,ground
  • 1/2 teaspoon Oregano,dried,pref. Mexican
  • 3 cup Chicken broth
  • 4 cup Pinto beans
Directions
  1. 1
    Melt the pork fat in a heavy skillet over medium-high heat.
  2. 2
    Add the pork cubes a few at a time, stirring to brown evenly.
  3. 3
    Add the salt and garlic, stirring well.
  4. 4
    Remove from the
  5. 5
    heat and
  6. 6
    stir in the ground chile and oregano, coating the meat evenly with the spices.
  7. 7
    (If you are using a combination of mild and hot chile, do not
  8. 8
    add the hot spice yet.)
  9. 9
    Add a small amount of broth and
  10. 10
    stir well.
  11. 11
    Return to the heat, add a bit more broth and stir.
  12. 12
    Continue to
  13. 13
    add broth, a little at a time, stirring, until the chili is smooth, then
  14. 14
    reduce the
  15. 15
    heat and
  16. 16
    simmer , uncovered, for about 1 hour.
  17. 17
    Taste and adjust seasonings adding the ground hot chile to taste at this point.
  18. 18
    To add, remove the pot from the heat, sprinkle the chile over the top, and stir well.
  19. 19
    Serve the chili with a bowl of freshly stewed pinto beans on the side

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1715.8kcal
% Daily Value *
Total Fat 71.0g110%
Saturated Fat 23.2g116%
Cholesterol 432.6mg145%
Sodium 5246.2mg219%
Total Carbohydrate 95.2g32%
Dietary Fiber 21.9g88%
Sugars 32.4g
Protein 162.2g325%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, broth, chicken, chile,mild,ground, chili, cloves, cubes, main, mexican, oregano,dried,pref, pinto, pork, red, salt, shoulder,12, simmering, title
Read it online: https://www.chefs-mate.com/recipe/new-mexican-chili-pork-2/