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New Mexico Green Sauce

New Mexico Green Sauce recipe image
This New Mexico Green Sauce offers a sophisticated twist on traditional salsa verde by incorporating roasted poblanos and a touch of whipping cream. The result is a velvety, rich sauce that balances the smoky depth of charred chiles with gentle heat from jalapeños. ItâÂÂs an elegant yet approachable condiment that elevates simple dishes like chicken enchiladas, tamales, or even scrambled eggs. The roasting process unlocks complex flavors in the peppers and onion, creating a harmonious blend that is both comforting and vibrant. Ideal for weeknight dinners or festive gatherings, this sauce adds a luxurious texture and authentic Southwest flair to any meal without overwhelming the palate.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 222.6
Dietary: Gluten-free, Vegetarian
Description
This New Mexico Green Sauce offers a sophisticated twist on traditional salsa verde by incorporating roasted poblanos and a touch of whipping cream. The result is a velvety, rich sauce that balances the smoky depth of charred chiles with gentle heat from jalapeños. ItâÂÂs an elegant yet approachable condiment that elevates simple dishes like chicken enchiladas, tamales, or even scrambled eggs. The roasting process unlocks complex flavors in the peppers and onion, creating a harmonious blend that is both comforting and vibrant. Ideal for weeknight dinners or festive gatherings, this sauce adds a luxurious texture and authentic Southwest flair to any meal without overwhelming the palate.
Ingredients
  • 1 ea Onion; Large, Finely Chopped
  • 4 ea Poblano Chiles; *
  • 1 ea Jalapeno Chile; **
  • 1 ea Clove Garlic; Finely Chopped
  • 2 tablespoon Vegetable Oil
  • 1/2 cup Whipping Cream
  • 1/4 teaspoon Salt
Directions
  1. 1
    Roast poblano chiles directly over a gas flame or under a broiler until skins are blistered and charred.
  2. 2
    Place roasted poblanos in a plastic bag or bowl covered with plastic wrap for 10 minutes to steam, then peel, seed, and finely chop.
  3. 3
    Seed and finely chop the jalapeño chile.
  4. 4
    Heat vegetable oil in a medium skillet over medium heat.
  5. 5
    Add chopped onion, roasted poblano, jalapeño, and garlic to the skillet.
  6. 6
    Sauté, stirring occasionally, until the onion is tender and translucent, about 8 minutes.
  7. 7
    Stir in the whipping cream and salt, heating through but do not boil.
  8. 8
    Remove from heat and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 222.6kcal
% Daily Value *
Total Fat 18.5g29%
Saturated Fat 7.8g39%
Cholesterol 33.0mg11%
Sodium 1227.5mg52%
Total Carbohydrate 12.8g5%
Dietary Fiber 1.5g6%
Sugars 3.2g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: green sauce, salsa verde, poblano, jalapeno, roasted chiles, creamy sauce, new mexico, mexican cuisine, enchilada sauce, taco topping, vegetarian, smoky, garlic, onion, whipping cream, authentic, home cooking, spicy, comfort food, side dish
Read it online: https://www.chefs-mate.com/recipe/new-mexico-green-sauce/