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New Orleans Barbeque Sauce #2

New Orleans Barbeque Sauce #2 recipe image
This International main features Onion, large, chopped, Oil, Cloves garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 410.6
Dietary: Gluten-free
Description
This International main features Onion, large, chopped, Oil, Cloves garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Onion, large, chopped
  • 3 tablespoon Oil
  • 3 ea Cloves garlic, minced
  • 1 teaspoon Dry mustard
  • 1 teaspoon Thyme
  • 1 teaspoon Oregano
  • 1/2 cup Water
  • 1/4 cup Sweet pickle, chopped
  • 3 cup Tomato puree
  • 1/2 cup New Orleans Molasses
  • 1/4 cup Vinegar
  • 1 ds Angostura bitters
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon Salt
  • 3 tablespoon Brown sugar
Directions
  1. 1
    Cook onion in oil over moderate heat until transparent.
  2. 2
    Add minced garlic and cook 1/2 minute.
  3. 3
    Add remaining ingredients and bring to a boil.
  4. 4
    Simmer 10 minutes.
  5. 5
    Any leftover sauce can be stored in the refrigerator for later use.
  6. 6
    It is available in many supermarkets OR many liquor stores

Nutrition Facts

Servings 1

Amount Per Serving
Calories 410.6kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 15216.4mg635%
Total Carbohydrate 77.3g26%
Dietary Fiber 5.4g22%
Sugars 45.5g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: angostura, barbeque, bitters, boiling, brown, chopped, cloves, dry, garlic, international, large, main, minced, molasses, mustard, oil, onion, oregano, orleans, pickle
Read it online: https://www.chefs-mate.com/recipe/new-orleans-barbeque-sauce-2/