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New Orleans Chicory Pot Du Creame

New Orleans Chicory Pot Du Creame recipe image
This International dessert features Heavy cream, Bean; split in half, Yolks, Espresso coffe, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1178.2
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Heavy cream, Bean; split in half, Yolks, Espresso coffe, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 quart Heavy cream
  • 1 Vanilla Bean; split in half
  • 10 Egg Yolks
  • 1 cup Espresso coffe
  • 1 1/4 cup Sugar
Directions
  1. 1
    Whipped
  2. 2
    cream in a pastry -bag with star tip Chocolate shavings 1 tb Espresso powder
  3. 3
    Preheat oven to 300 degrees F (149&# 194;°C).
  4. 4
    Scrape inside of vanilla bean halves into
  5. 5
    cream and
  6. 6
    add the bean halves, sugar and coffee in a suce pan over medium
  7. 7
    heat .
  8. 8
    Bring the cream up to a boil and reduce to a simmer.
  9. 9
    Simmer the cream for 5 minutes.
  10. 10
    Remove from the heat and discard the vanilla bean.
  11. 11
    In an electric mixer, beat the egg yolks.
  12. 12
    Gradually pour the hotcream into the mixer.
  13. 13
    Mix well until incorporated.
  14. 14
    Strain the liquid into a pitcher.
  15. 15
    Place 8 (3/4c) cups in a roasting pan.
  16. 16
    Fill the cups to the rim.
  17. 17
    Fill the pan with water.
  18. 18
    Cover the pan loosly with foil and bake for 1 to 1 1/2 hours or until set.
  19. 19
    Remove from pan and ler custards cool completely.
  20. 20
    Place in refrigerator and chill for 1 hour.
  21. 21
    Garnish with whipped cream, chocolate shavings and espresso powder.
  22. 22
    /29/96

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1178.2kcal
% Daily Value *
Total Fat 86.6g134%
Saturated Fat 52.8g264%
Cholesterol 264.0mg88%
Sodium 24.3mg2%
Total Carbohydrate 96.8g33%
Dietary Fiber 8.2g33%
Sugars 84.0g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bean, boiling, chicory, coffe, cream, creame, dessert, espresso, half, heavy, international, orleans, pot, roasting, simmering, split, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/new-orleans-chicory-pot-du-creame/