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New Orleans Po Boy Sandwich

New Orleans Po Boy Sandwich recipe image
This authentic New Orleans Po Boy is a testament to Southern comfort food, featuring a generous assortment of smoked and cured meats piled high on a crusty, airy French roll. The combination of ham and salami provides a rich, savory depth, while thinly sliced Swiss and provolone cheeses add a creamy melt. Fresh iceberg lettuce, ripe tomatoes, and sharp red onion offer crucial crunch and acidity to cut through the richness. A squeeze of fresh lemon juice brightens the flavors, complementing the optional red pepper mayonnaise. Perfect for a casual lunch or a festive gathering, this sandwich is easy to assemble and delivers a satisfying, flavorful bite every time.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 66.5
Dietary: Gluten-free
Description
This authentic New Orleans Po Boy is a testament to Southern comfort food, featuring a generous assortment of smoked and cured meats piled high on a crusty, airy French roll. The combination of ham and salami provides a rich, savory depth, while thinly sliced Swiss and provolone cheeses add a creamy melt. Fresh iceberg lettuce, ripe tomatoes, and sharp red onion offer crucial crunch and acidity to cut through the richness. A squeeze of fresh lemon juice brightens the flavors, complementing the optional red pepper mayonnaise. Perfect for a casual lunch or a festive gathering, this sandwich is easy to assemble and delivers a satisfying, flavorful bite every time.
Ingredients
  • 1 Inch long French bread
Directions
  1. 1
    Cut the French bread or rolls in half lengthwise and gently scoop out some of the soft inner crumb to prevent sogginess.
  2. 2
    Spread red pepper mayonnaise evenly on both cut sides of the bread.
  3. 3
    Layer the bottom half of the bread with shredded iceberg lettuce and thinly sliced tomatoes.
  4. 4
    Add half of the sliced Swiss and provolone cheese, followed by the thinly sliced smoked ham and salami.
  5. 5
    Top the meats with thinly sliced red onion and roasted red peppers.
  6. 6
    Add the remaining cheese slices and a thin layer of paper-thin lemon slices.
  7. 7
    Top with the other half of the bread, pressing down gently.
  8. 8
    Cut the loaf into 4-5 individual portions.
  9. 9
    Garnish with sliced pickles and pitted olives before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 66.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 122.8mg6%
Total Carbohydrate 12.2g5%
Dietary Fiber 0.7g3%
Sugars 1.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a warm sandwich, wrap each portion in foil and heat in a 350&# 194;°F oven for 10 minutes. Unwrap, cut if necessary, and serve immediately.

Substitute garlic butter or plain mustard for the red pepper mayonnaise if you prefer a milder flavor.

The recipe calls for a mix of Swiss and Provolone cheese, but you can use all Swiss or all Provolone based on preference.

Ensure meats and vegetables are thinly sliced for a better texture and easier eating.

Red pepper mayonnaise adds a spicy kick; adjust the amount to your heat preference.

Keywords: poboys, neworleans, sandwich, frenchbread, ham, salami, swisscheese, provolone, lettuce, tomato, redpepper, mayonnaise, lemon, pickles, olives, lunch, comfortfood, louisiana, deli
Read it online: https://www.chefs-mate.com/recipe/new-orleans-po-boy-sandwich/