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New Orleans Shrimp Creole

New Orleans Shrimp Creole DNSR31 A recipe image
This Creole main features Butter 1 teaspoon Parsley, finely chopped, Flour 3 c Water, Onion, large. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 287.2
Description
This Creole main features Butter 1 teaspoon Parsley, finely chopped, Flour 3 c Water, Onion, large. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Butter
  • 1 teaspoons Parsley, finely chopped
  • 2 tablespoons Flour
  • 3 cups Water
  • 1 whole Onion, large, chopped
  • 1 whole Bay leaf
  • 1/4 cups Celery, finely chopped
  • 1 x Salt to taste
  • 2 whole Garlic cloves, minced
  • 1/4 teaspoons Cayenne pepper
  • 3 oz Tomato paste
  • 2 cups Peeled shrimp
  • 8 oz Tomato sauce
Directions
  1. 1
    Melt butter in saucepan, stir in flour and cook until golden brown.
  2. 2
    Add onions and celery and saute until onions are clear and tender.
  3. 3
    Add remaining ingredients except pepper and shrimp.
  4. 4
    Simmer 55 to 60 minutes.
  5. 5
    Add shrimp and pepper.
  6. 6
    Cook 15 to 20 minutes.
  7. 7
    Serve over rice.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 287.2kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 4.2g22%
Cholesterol 16.1mg6%
Sodium 1501.5mg63%
Total Carbohydrate 50.0g17%
Dietary Fiber 7.9g32%
Sugars 16.3g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, butter, cayenne, celery, chopped, cloves, creole, dnsr31, finely, fish, flour, garlic, large, leaf, main, minced, onion, orleans, parsley, paste
Read it online: https://www.chefs-mate.com/recipe/new-orleans-shrimp-creole-dnsr31-a/