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New Orleans Shrimp & Squash Bisque

New Orleans Shrimp & Squash Bisque recipe image
This New Orleans-inspired bisque offers a luxurious twist on traditional chowders by blending tender yellow squash and potatoes into a silky-smooth base. The dish is enriched with savory chicken stock and finished with plump, cooked shrimp for a satisfying protein kick. Bright notes of fresh dill and a sharp kick of Tabasco sauce cut through the creaminess, providing a balanced flavor profile that is both aromatic and deeply satisfying. It's an elegant yet approachable recipe perfect for date nights or special weeknight dinners.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 345
Dietary: Gluten-free
Description
This New Orleans-inspired bisque offers a luxurious twist on traditional chowders by blending tender yellow squash and potatoes into a silky-smooth base. The dish is enriched with savory chicken stock and finished with plump, cooked shrimp for a satisfying protein kick. Bright notes of fresh dill and a sharp kick of Tabasco sauce cut through the creaminess, providing a balanced flavor profile that is both aromatic and deeply satisfying. It's an elegant yet approachable recipe perfect for date nights or special weeknight dinners.
Ingredients
  • 2 tablespoon Unsalted butter
  • 2 md Onions, chopped
  • 4 md Yellow squash, diced
  • 2 md Potatoes, diced
  • 2 small Carrots, thinly sliced
  • 6 cup Chicken stock
  • 1/2 lb Cooked shrimp, peeled and deveined
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon Tabasco sauce
  • 2 tablespoon Fresh dill, chopped
  • 1/4 cup Sour cream, for garnish
  • to taste Salt and black pepper
Directions
  1. 1
    Melt the unsalted butter in a large saucepan over medium heat.
  2. 2
    Add the chopped onions and sauté until softened and translucent, about 5 minutes.
  3. 3
    Stir in the diced yellow squash, diced potatoes, and sliced carrots, cooking for another 3-4 minutes.
  4. 4
    Pour in the chicken stock and bring the mixture to a gentle boil.
  5. 5
    Reduce heat to low, cover, and simmer until the vegetables are fork-tender, approximately 15-20 minutes.
  6. 6
    Allow the soup to cool slightly, then carefully transfer to a blender and puree until completely smooth.
  7. 7
    Return the pureed bisque to the saucepan over low heat.
  8. 8
    Stir in the cooked shrimp, Worcestershire sauce, and Tabasco sauce.
  9. 9
    Heat gently for 2 minutes just to warm the shrimp, being careful not to overcook them.
  10. 10
    Season with salt and black pepper to taste.
  11. 11
    Ladle into bowls and garnish with a dollop of sour cream and a sprinkle of fresh dill before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 345kcal
% Daily Value *
Total Fat 18.5g29%
Saturated Fat 4.8g24%
Cholesterol 125mg42%
Sodium 1250mg53%
Total Carbohydrate 15.2g6%
Dietary Fiber 2.4g10%
Sugars 4.5g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp bisque, squash soup, new orleans style, creamy bisque, seafood soup, dill flavor, tabasco spice, comfort food, potato base, yellow squash, blended soup, cajun shrimp, winter warmer, easy dinner, vegetable puree
Read it online: https://www.chefs-mate.com/recipe/new-orleans-shrimp-squash-bisque/