New Potatoes And Peas In Dill Sauce

This International sauce features Golf-ball-size new potatoes Salt, Fresh garden peas; -OR- Freshly ground pepper, Edible-pod peas 1 ds Cayenne pepper, Butter 1/3 c Chopped dill, Flour 2 tablespoon Lemon juice; or to taste. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Advanced

Servings: 6

Calories: 500.4

Dietary: Vegetarian

Description

This International sauce features Golf-ball-size new potatoes Salt, Fresh garden peas; -OR- Freshly ground pepper, Edible-pod peas 1 ds Cayenne pepper, Butter 1/3 c Chopped dill, Flour 2 tablespoon Lemon juice; or to taste. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 lbs Golf-ball-size new potatoes Salt
1 1/2 lbs Fresh garden peas; -OR- Freshly ground pepper
1 lbs Edible-pod peas 1 ds Cayenne pepper
3 tablespoons Butter
1/3 cups Chopped dill
2 tablespoons Flour
2 tablespoons Lemon juice; or to taste
1 1/4 cups Milk or Half-and-Half

Directions

1
Scrub the potatoes well but do not pare them.
2
Halve them and cook in lightly salted boiling water 10 to 15 minute, or until just tender.
3
Drain and keep warm.
4
Shell the garden peas or string the edible-pod peas.
5
Place them in a large skillet with water to half-cover them.
6
Cover with a tight-fitting lid and cook 3 to 10 minutes, or until just tender.
7
Drain and keep warm.
8
Meanwhile, melt the butter in a saucepan and stir in the flour.
9
Cook over low heat, stirring constantly, for 5 minutes.
10
Stir in the milk or cream and cook over low heat for about 10 minutes.
11
Season with salt, pepper, and cayenne.
12
Stir in the dill and lemon juice.
13
Combine the peas, potatoes, and sauce in a large skillet and heat through over a medium heat.
14
Adjust seasoning and serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 500.4kcal

% Daily Value *
Total Fat 11.2g18%
Saturated Fat 6.3g32%
Cholesterol 25.7mg9%
Sodium 126.9mg6%
Total Carbohydrate 78.1g27%
Dietary Fiber 20.1g81%
Sugars 21.3g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cayenne, chopped, dill, ediblepod, flour, fresh, freshly, garden, golfballsize, ground, halfandhalf, international, juice, lemon, milk, peas, pepper, potatoes

Read it online: https://www.chefs-mate.com/recipe/new-potatoes-and-peas-in-dill-sauce/