New Potatoes With Roasted Garlic

This Mediterranean side-dish features Potatoes; new tiny, sliced 1 tablespoon Olive oil, Garlic; large 1 tablespoon White wine vinegar, Olive oil 2 teaspoon Mustard; dijon style, Salt 1/4 teaspoon Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling, Steaming

Cuisine: Mediterranean

Courses: Side Dishes

Difficulty: Advanced

Servings: 4

Calories: 487.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean side-dish features Potatoes; new tiny, sliced 1 tablespoon Olive oil, Garlic; large 1 tablespoon White wine vinegar, Olive oil 2 teaspoon Mustard; dijon style, Salt 1/4 teaspoon Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lbs Potatoes; new tiny, sliced
1 tablespoons Olive oil
4 cloves Garlic; large
1 tablespoons White wine vinegar
1 tablespoons Olive oil
2 teaspoons Mustard; dijon style
1/4 teaspoons Salt
1/4 teaspoons Pepper
4 Rosemary Sprigs

Directions

1
Tear off 36 x 18 piece of heavy foil.
2
Fold in half to make a double thickness of foil.
3
In large mixing bowl
4
combine sliced potatoes, unpeeled garlic cloves, 1 T olive oil and salt;
5
toss gently.
6
Place potato mixture in the center of the foil.
7
Top with rosemary sprigs.
8
Bring up the two opposite edges of the foil and seal with a double fold.
9
Fold remaining ends to completely enclose the potato mixture, leaving space for steam to build.
10
Preheat gas grill.
11
Place foil packet on grill over medium heat.
12
Cover and grill about 35 minutes or until potatoes are tender.
13
Discard reosemary sprigs.
14
Meanwhile, in jar combine 1 T olive oil, vinegar, mustard and pepper.
15
Squeeze the paste from the grilled garlic cloves into jar.
16
Cover; shake well.
17
Pour garlic mixture over grilled potatoes; toss gently to coat

Nutrition Facts

Servings 4

Amount Per Serving
Calories 487.9kcal

% Daily Value *
Total Fat 10.4g16%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 1333.4mg56%
Total Carbohydrate 92.6g31%
Dietary Fiber 21.1g85%
Sugars 2.8g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dijon, garlic, grilling, large, mediterranean, mustard, oil, olive, pepper, potatoes, roasted, salt, side-dish, sliced, sprigs, steaming, style, tablespoon, teaspoon, tiny

Read it online: https://www.chefs-mate.com/recipe/new-potatoes-with-roasted-garlic/