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New Year’S Paella

New Year's Paella recipe image
This Spanish dessert features Fish or Chicken Stock, Saffron Threads, Olive Oil, Cloves, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 3342.2
Description
This Spanish dessert features Fish or Chicken Stock, Saffron Threads, Olive Oil, Cloves, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 cup Fish or Chicken Stock
  • 1 tablespoon Saffron Threads
  • 3 tablespoon Olive Oil
  • 6 Garlic Cloves, chopped
  • 2 Onions, medium, chopped
  • 1 Red Bell Pepper, chopped
  • 1 Green Bell Pepper, chopped
  • 8 Chicken Pieces, boned
  • 8 Chorizo Sausages in chunks
  • 8 ounce Squid, cut into rings
  • 4 cup Rice
  • 4 Tomatoes, peeled, in chunks
  • 1 Salt
  • 1 cup Green Peas, shelled
  • 1/2 cup Black Olives, sliced
  • 1 Parsley, chopped
  • 1 1/2 pound Rockfish, cut into chunks
  • 2 pound Mussels, rinsed, debearded
  • 2 pound Shrimps, large, peeled
Directions
  1. 1
    Bring the stock to a boil, add $affron, simmer 10 minutes, and set aside.
  2. 2
    In a large paella pan or other large pan, heat the olive oil.
  3. 3
    Add the garlic and saute just till it begins to color.
  4. 4
    Add the onions and saute to soften.
  5. 5
    Add the peppers and cook slightly, then remove the vegetables form the pan and set aside.
  6. 6
    Add the chicken and brown, remove from pan.
  7. 7
    Add sausage chunks and brown, remove from pan.
  8. 8
    Add the squid and toss briefly.
  9. 9
    Add rice, tomatoes, stock, salt, sausage, chicken, the reserved vegetables, peas, olives, and parsley, reserving some of the parsley for
  10. 10
    garnish .
  11. 11
    Stir, cover, and bring to a boil.
  12. 12
    Remove cover and arrange rockfish pieces on top.
  13. 13
    Replace cover and cook about 5 minutes more.
  14. 14
    Uncover and add mussels, cover and cook 5 minutes.
  15. 15
    Add the peeled and deveined large shrimps,
  16. 16
    cover and
  17. 17
    cook until mussels open, shrimp are cooked, and rice is tender.
  18. 18
    Add more stock or water at any point if the rice appears too dry.
  19. 19
    The rice should be moist, not soupy.
  20. 20
    Let the paella stand covered about 5 minutes before serving.
  21. 21
    Sprinkle with remaining parsley.
  22. 22
    Place pan on a pad in center of table and remove lid with a flourish!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 3342.2kcal
% Daily Value *
Total Fat 153.5g237%
Saturated Fat 43.2g216%
Cholesterol 1237.0mg413%
Sodium 100603.8mg4192%
Total Carbohydrate 94.0g32%
Dietary Fiber 7.2g29%
Sugars 10.0g
Protein 346.0g692%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, black, boiling, boned, chicken, chopped, chunks, cloves, cut, debearded, dessert, fish, green, large, medium, mussels, oil, olive, olives, onions
Read it online: https://www.chefs-mate.com/recipe/new-years-paella/