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New Year’s Paella

New Year's Paella recipe image
This Spanish dessert features Fish or Chicken Stock, Saffron Threads, Olive Oil, Cloves, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 418
Description
This Spanish dessert features Fish or Chicken Stock, Saffron Threads, Olive Oil, Cloves, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Directions
  1. 1
    Bring the stock to a boil, add saffron, simmer 10 minutes, and set aside.
  2. 2
    In a large paella pan or other large pan, heat the olive oil.
  3. 3
    Add the garlic and saute just till it begins to color.
  4. 4
    Add the onions and saute to soften.
  5. 5
    Add the peppers and cook slightly, then remove the vegetables from the pan and set aside.
  6. 6
    Add the chicken and brown, remove from pan.
  7. 7
    Add sausage chunks and brown, remove from pan.
  8. 8
    Add the squid and toss briefly.
  9. 9
    Add rice, tomatoes, stock, salt, sausage, chicken, the reserved vegetables, peas, olives, and parsley, reserving some of the parsley for garnish.
  10. 10
    Stir, cover, and bring to a boil.
  11. 11
    Remove cover and arrange rockfish pieces on top.
  12. 12
    Replace cover and cook about 5 minutes more.
  13. 13
    Uncover and add mussels, cover and cook 5 minutes.
  14. 14
    Add the peeled and deveined large shrimps, cover and cook until mussels open, shrimp are cooked, and rice is tender.
  15. 15
    Add more stock or water at any point if the rice appears too dry.
  16. 16
    The rice should be moist, not soupy.
  17. 17
    Let the paella stand covered about 5 minutes before serving.
  18. 18
    Sprinkle with remaining parsley.
  19. 19
    Place pan on a pad in center of table and remove lid with a flourish!

Nutrition Facts

Servings 8 pies

Amount Per Serving
Calories 418kcal
% Daily Value *
Total Fat 19g30%
Saturated Fat 5g25%
Cholesterol 155mg52%
Sodium 1258mg53%
Total Carbohydrate 12g4%
Dietary Fiber 0.9g4%
Sugars 1.3g
Protein 43g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/new-years-paella/