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New York Crumb Buns *** Guest Chef

New York Crumb Buns *** Guest Chef recipe image
This American bread features Yeast, Warm water, Butter, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 2211.5
Dietary: Vegetarian
Description
These New York-style crumb buns feature a rich, sweet yeast dough topped with a cinnamon and brown sugar crumb. The buns are soft and tender, perfect for breakfast or a snack. Adapted from "Modern Pastry Chef," this recipe yields a dozen delicious buns.
Ingredients
  • 2 ea Yeast
  • 1/3 cup Warm water
  • 1/4 pound Butter
  • 1/2 cup Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Honey
  • 1 ea Egg
  • 2 ea Egg yolks
  • 4 cup Flour
  • 1/2 cup Milk
  • 1 Crumb topping
  • 1/4 cup Almond paste
  • 1 tablespoon Egg white
  • 1/4 cup Brown sugar
  • 1/4 cup Sugar
  • 1/4 teaspoon Salt
  • 1/4 pound Butter
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla
  • 1 1/2 cup Flour
Directions
  1. 1
    DISSOLVE THE YEAST IN THE WATER.
  2. 2
    Beat the butter until creamy, then beat in the sugar, salt, honey, egg and egg yolks.
  3. 3
    Beat in half of the flour, then the milk, then the remaining flour.
  4. 4
    Set aside in a warm place to rise until doubled.
  5. 5
    Deflate the dough, then divide into 24 pieces.
  6. 6
    Shape the pieces into 2-inch squares and
  7. 7
    set on an 18x24-inch baking sheet which has been lined with buttered parchment or foil.
  8. 8
    Brush with milk and sprinkle crumbs over the tops and sides of the buns.
  9. 9
    Cover and let rise until doubled.
  10. 10
    Bake at 400F (204°C) for 20 minutes.
  11. 11
    MIX THE ALMOND PASTE and egg white until smooth.
  12. 12
    Add the remaining ingredients in order and mix until smooth.
  13. 13
    Chill, then break into coarse crumbs.
  14. 14
    This recipe was adapted from "Modern Pastry Chef" by William J.
  15. 15
    Sultan.
  16. 16
    Nick Malgieri PRODIGY service Guest Chef

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2211.5kcal
% Daily Value *
Total Fat 73.1g113%
Saturated Fat 34.9g175%
Cholesterol 755.9mg252%
Sodium 6554.5mg274%
Total Carbohydrate 320.5g107%
Dietary Fiber 11.6g47%
Sugars 68.2g
Protein 49.5g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, american, baking, bread, brown, buns, butter, chef, cinnamon, crumb, egg, flour, guest, honey, milk, paste, salt, sugar, title, topping
Read it online: https://www.chefs-mate.com/recipe/new-york-crumb-buns-guest-chef/