New York-Florida Rye Mix/For Breadmaker

This International appetizer features Rye flour +, Gluten*, Bread flour *, Buttermilk powder, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 3674.3

Dietary: Vegetarian

Description

This International appetizer features Rye flour +, Gluten*, Bread flour *, Buttermilk powder, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Rye flour +
1/2 cup Gluten*
3 quart Bread flour *
1/2 cup Buttermilk powder
1/4 cup Sugar
4 teaspoon Salt
6 tablespoon Caraway seeds

Directions

1
This is a mix recipe; divide dry ingredients by four and follow the recipe and instructions on NEW YORK-FLORIDA RYE. for your breadmaker

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3674.3kcal

% Daily Value *
Total Fat 21.3g33%
Saturated Fat 2.7g14%
Cholesterol 0.6mg1%
Sodium 19539.4mg815%
Total Carbohydrate 751.1g251%
Dietary Fiber 25.7g103%
Sugars 19.7g
Protein 123.4g247%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bread, breadmaker, buttermilk, caraway, flour, gluten, international, mixfor, powder, rye, salt, seeds, sugar, title, vegetarian, yorkflorida

Read it online: https://www.chefs-mate.com/recipe/new-york-florida-rye-mix-for-breadmaker/