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New York Style Clam Chowder

New York Style Clam Chowder recipe image
This International main features Or chowder clams, Boiling water, Cold water, Potato cubes cut 1/2 inch s, Carrot cubes cut 1/2 inch s. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 190.1
Dietary: Gluten-free
Description
This International main features Or chowder clams, Boiling water, Cold water, Potato cubes cut 1/2 inch s, Carrot cubes cut 1/2 inch s. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Hard Or chowder clams
  • 1/2 cup Boiling water
  • 4 cup Cold water
  • 1 cup Potato cubes cut 1/2 inch s
  • 1/2 cup Carrot cubes cut 1/2 inch s
  • 1 Medium Sized onion finely c
  • 1/4 cup Diced celery
  • 1/4 pound Salt pork cut fine
  • 1 cup Stewed or canned tomatoes
  • 1/2 teaspoon Thyme
  • 1/8 teaspoon Pepper
Directions
  1. 1
    Scrub the clams well.
  2. 2
    Put into a kettle with the boiling water,
  3. 3
    cover tightly, and steam quickly till the shells are opened.
  4. 4
    Remove the clams from the shells and
  5. 5
    chop , chopping the hard part finely, leaving the soft part large.
  6. 6
    Reserve the clam liquor.
  7. 7
    In the meantime, put the potatoes, carrots and celery into a kettle with the cold water and
  8. 8
    simmer 15 minutes.
  9. 9
    Try out the pieces of pork, add the onion, and cook slowly 5 minutes.
  10. 10
    When the vegetables have cooked 15 minutes add the clams, the clam liquor, tomatoes and thyme.
  11. 11
    Cook 1 hour.
  12. 12
    Add the pork and onion and simmer 30 minutes longer.
  13. 13
    Add the pepper and more salt if necessary.
  14. 14
    Serve with pilot crackers.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 190.1kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.6g8%
Cholesterol 35.7mg12%
Sodium 425.7mg18%
Total Carbohydrate 20.3g7%
Dietary Fiber 3.8g16%
Sugars 5.2g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, canned, carrot, celery, chowder, clam, clams, cold, cubes, cut, diced, fine, finely, inch, international, main, onion, pepper, pork, potato
Read it online: https://www.chefs-mate.com/recipe/new-york-style-clam-chowder/