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New York Super Fudge Chunk-Ben & Jerry’s

New York Super Fudge Chunk-Ben & Jerry's recipe image
This decadent ice cream recipe recreates the famous Ben & Jerry's flavor with a base of unsweetened chocolate, milk, and heavy cream. It is studded with a generous mix of chopped pecans, walnuts, and halved choco-covered almonds for texture and flavor. Perfect for chocolate lovers, this dessert is best made in an ice cream maker for the smoothest results.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1498.4
Dietary: Gluten-free, Vegetarian
Description
This decadent ice cream recipe recreates the famous Ben & Jerry's flavor with a base of unsweetened chocolate, milk, and heavy cream. It is studded with a generous mix of chopped pecans, walnuts, and halved choco-covered almonds for texture and flavor. Perfect for chocolate lovers, this dessert is best made in an ice cream maker for the smoothest results.
Ingredients
  • 1/4 cup White chocolate, chopped coarse
  • 1/4 cup Semisweet chocolate, chopped
  • 1/4 cup Pecan halves, chopped
  • 1/4 cup Walnuts, chopped coarse
  • 1/4 cup Halved choco-covered almonds
  • 4 ounce Unsweetened chocolate
  • 1 cup Milk
  • 2 Large Eggs
  • 1 cup Sugar
  • 1 cup Heavy or whipping cream
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
Directions
  1. 1
    Combine the coarsely chopped chocolate, pecans, walnuts and chocolate covered almonds in a bowl, cover and refrigerate.
  2. 2
    Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water.
  3. 3
    Whisk in the milk, a little at a time, and heat, stirring constantly, until smooth.
  4. 4
    Remove from the heat and let cool.
  5. 5
    Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.
  6. 6
    Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
  7. 7
    Add the cream, vanilla and salt and whisk to blend.
  8. 8
    Pour the chocolate mixture into the cream mixture and blend.
  9. 9
    Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.
  10. 10
    Transfer the cream mixture to an ice cream maker and freeze following the manufacturer's instructions.
  11. 11
    After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and nuts, then continue freezing until the ice cream is ready.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1498.4kcal
% Daily Value *
Total Fat 92.0g142%
Saturated Fat 40.8g204%
Cholesterol 162.4mg55%
Sodium 97.5mg5%
Total Carbohydrate 149.0g50%
Dietary Fiber 17.1g69%
Sugars 127.9g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ice cream, chocolate, fudge, pecans, walnuts, almonds, dessert, homemade, ben and jerry's, cream, vanilla, chocolate chips
Read it online: https://www.chefs-mate.com/recipe/new-york-super-fudge-chunk-ben-jerrys/