Newfoundland Fish & Brewis

This Canadian bread features Salt Codfish, Bread (Hard Tack, Salt Pork, Diced, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stewing

Cuisine: Canadian

Courses: Baked Goods

Difficulty: Advanced

Servings: 6

Calories: 505.1

Dietary: Gluten-free

Description

This Canadian bread features Salt Codfish, Bread (Hard Tack, Salt Pork, Diced, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Salt Codfish
4 Hard Bread (Hard Tack)
1/4 pound Salt Pork ,Diced
1 md Onion
1/2 teaspoon Pepper

Directions

1
Soak salt codfish overnight in cold water and
2
drain .
3
Add fresh cold water and
4
cook fish then
5
simmer for 15 minutes.
6
Drain water,
7
remove skin and bones.
8
Soak Hard bread until it can be diced.In frying pan
9
fry up the salt pork until crisp and
10
remove .
11
Fry onions in remainin and
12
drain .
13
Mix codfish,hard bread,pork and onions in pot and

Nutrition Facts

Servings 6

Amount Per Serving
Calories 505.1kcal

% Daily Value *
Total Fat 11.8g19%
Saturated Fat 3.2g16%
Cholesterol 79.5mg27%
Sodium 572.1mg24%
Total Carbohydrate 51.7g18%
Dietary Fiber 3.3g14%
Sugars 6.1g
Protein 43.1g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ,diced, amp, bread, brewis, canadian, codfish, fish, frying, hard, newfoundland, onion, pepper, pork, salt, simmering, tack, title

Read it online: https://www.chefs-mate.com/recipe/newfoundland-fish-brewis/

Chefs Mate

Newfoundland Fish & Brewis

Nutrition Facts