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Newfoundland Molasses Buns

Newfoundland Molasses Buns recipe image
This Canadian bread features Butter 1/2 c Brown sugar, Well-beaten egg 1 teaspoon Cinnamon, Milk 1 1/2 c Flour, Salt 1 c Diced pork, Molasses 1 teaspoon Soda. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 342.4
Description
This Canadian bread features Butter 1/2 c Brown sugar, Well-beaten egg 1 teaspoon Cinnamon, Milk 1 1/2 c Flour, Salt 1 c Diced pork, Molasses 1 teaspoon Soda. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Butter
  • 1/2 cups Brown sugar
  • 1 Well-beaten egg
  • 1 teaspoons Cinnamon
  • 1 tablespoons Milk
  • 1 1/2 cups Flour
  • 1/4 teaspoons Salt
  • 1 cups Diced pork
  • 1/2 cups Molasses
  • 1 teaspoons Soda
Directions
  1. 1
    Cream butter & sugar.
  2. 2
    Add egg and vamilla and molasses.
  3. 3
    Sift together dry ingredients with milk.
  4. 4
    Bake in cup cake pans at 350f (177&# 194;°C) for 15-20 minutes.
  5. 5
    Raisins may be added if desired.
  6. 6
    Comments: "These buns proved to be the staple lunch for woodsmen or fishermen.
  7. 7
    Made with molasses they did not dry so easily.
  8. 8
    The pork and molasses provided
  9. 9
    heat and energy during cold weather -- almost a "must" for hard working Newfoundlanders.
  10. 10
    They were also called "Jay Buns" because the saucy Jay birds often stole them from the hands of the men while eating, or they certainly came in for all the left-overs by the woodsmen." Comments from Mrs.
  11. 11
    Mabel Squires, Blackhead, Conception Bay, Nfld.
  12. 12
    from "Fat-Back & Molasses", c.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 342.4kcal
% Daily Value *
Total Fat 27.1g42%
Saturated Fat 16.2g81%
Cholesterol 157.8mg53%
Sodium 1448.7mg61%
Total Carbohydrate 27.5g10%
Dietary Fiber 0.0g0%
Sugars 27.5g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, brown, buns, butter, canadian, cinnamon, diced, egg, flour, milk, molasses, newfoundland, nuts, pork, salt, soda, sugar, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/newfoundland-molasses-buns/