Nice & Easy Rolls

This International bread features Self-rising flour, Milk (I used 2% fat and it. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 462.0

Dietary: Vegetarian

Description

This International bread features Self-rising flour, Milk (I used 2% fat and it. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Self-rising flour
1 cup Milk (I used 2% fat and it

Directions

1
was great) 1/4 c Regular mayonnaise 1.
2
Heat oven to 425 degrees.
3
Grease 12 muffin cups.
4
Combine flour, milk, mayonnaise in medium bowl.
5
Stir just till dry ingredients are moistened.
6
Divide dough equally among muffin cups.
7
Bake at 425 degrees for 20 minutes.
8
Serve warm or room temperature

Nutrition Facts

Servings 6

Amount Per Serving
Calories 462.0kcal

% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.7g4%
Cholesterol 1.2mg1%
Sodium 26.4mg2%
Total Carbohydrate 94.2g32%
Dietary Fiber 3.2g13%
Sugars 3.4g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, bread, easy, fat, flour, international, milk, nice, rolls, selfrising, title, used, vegetarian

Read it online: https://www.chefs-mate.com/recipe/nice-easy-rolls/