Nick Cassoni’S Turkey Crunch Casserole

This International main features . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 340.2

Dietary: Gluten-free

Description

This International main features . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup

Directions

1
Preheat oven to 350F (175C).
2
Combine wet and dry ingredients, mixing until just combined.
3
Transfer mixture to prepared pan.
4
Bake until golden brown and a toothpick inserted in center comes out clean.
5
Allow to cool before serving.
6
Diced cooked turkey,

Nutrition Facts

Servings 6

Amount Per Serving
Calories 340.2kcal

% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.9g5%
Cholesterol 124.2mg42%
Sodium 104.4mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 52.2g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, casserole, cassonis, crunch, international, main, nick, title, turkey

Read it online: https://www.chefs-mate.com/recipe/nick-cassonis-turkey-crunch-casserole/