Nimbu Rice

This Indian side-dish features Rice, Oil, Mustard seeds, Urad dal, Chana dal. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Indian

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 441.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian side-dish features Rice, Oil, Mustard seeds, Urad dal, Chana dal. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Rice
2 tablespoon Oil
1 teaspoon Mustard seeds
1 teaspoon Urad dal
1 teaspoon Chana dal
1 Cashews; handful
1 Raisins; handful
1 pn Turmeric
1 cup Mixed vegetables
1 Lemon

Directions

1
Cook rice. Heat oil and add all other ingredients except for the lemon. Fry as appropriate. Mix stuff in pan with rice. Squeeze the lemon and add the juice to the rice. Rajeev Krishnamoorthy

Nutrition Facts

Servings 4

Amount Per Serving
Calories 441.1kcal

% Daily Value *
Total Fat 19.7g31%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 23.4mg1%
Total Carbohydrate 62.4g21%
Dietary Fiber 7.7g31%
Sugars 21.1g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cashews, chana, dal, frying, handful, indian, lemon, mixed, mustard, nimbu, oil, raisins, rice, seeds, side-dish, stuffing, title, turmeric, urad, vegan

Read it online: https://www.chefs-mate.com/recipe/nimbu-rice/