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No Bake Bbq

No Bake Bbq recipe image
This vibrant cold salad features finely grated cabbage tossed in a rich, tangy dressing of mayonnaise, mustard, and sweet pickles. The apple cider vinegar and sugar create a perfect balance of sweet and sour flavors, while celery seed adds a distinctive aromatic kick. It serves as an excellent side dish for barbecue or a refreshing component to a summer picnic. The texture remains delightfully crisp, offering a refreshing contrast to heavier main courses. Simple to assemble with pantry staples, this recipe delivers bold, home-style flavor without any cooking required.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 806.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant cold salad features finely grated cabbage tossed in a rich, tangy dressing of mayonnaise, mustard, and sweet pickles. The apple cider vinegar and sugar create a perfect balance of sweet and sour flavors, while celery seed adds a distinctive aromatic kick. It serves as an excellent side dish for barbecue or a refreshing component to a summer picnic. The texture remains delightfully crisp, offering a refreshing contrast to heavier main courses. Simple to assemble with pantry staples, this recipe delivers bold, home-style flavor without any cooking required.
Ingredients
  • 1 medium Head of cabbage
  • 1 1/2 cups Mayonnaise
  • 1/3 cup Mustard
  • 3/4 cup Sweet pickle cubes
  • 2 tablespoons Apple cider vinegar
  • 1/2 cup Sugar
  • 1 tablespoon Celery seed
  • 1 1/2 teaspoons Salt
  • 1/8 teaspoon Black pepper
Directions
  1. 1
    Remove the outer leaves and core from the head of cabbage.
  2. 2
    Cut the cabbage in half and grate it finely using a box grater or food processor.
  3. 3
    In a large mixing bowl, whisk together mayonnaise, mustard, sugar, apple cider vinegar, celery seed, salt, and black pepper until smooth.
  4. 4
    Fold the grated cabbage and sweet pickle cubes into the dressing, mixing thoroughly to coat evenly.
  5. 5
    Cover the bowl and refrigerate for at least one hour before serving to allow flavors to meld.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 806.1kcal
% Daily Value *
Total Fat 68.9g106%
Saturated Fat 10.1g51%
Cholesterol 12.6mg5%
Sodium 7863.1mg328%
Total Carbohydrate 46.0g16%
Dietary Fiber 2.9g12%
Sugars 34.4g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, coleslaw, no-bake, bbq-side, mayonnaise, mustard, pickles, vinegar, celery-seed, salad, cold-dish, summer, picnic, grilling, vegetarian, quick, easy, crunchy, tangy, sweet
Read it online: https://www.chefs-mate.com/recipe/no-bake-bbq-2/