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No Bake Beef

No Bake Beef recipe image
This International dessert features , Flank or lean top round steak; trimmed or all fat and connective tissue, C Catsup, C Red wine vinegar, C Brown sugar; firmly packed. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 533.0
Dietary: Gluten-free
Description
This International dessert features , Flank or lean top round steak; trimmed or all fat and connective tissue, C Catsup, C Red wine vinegar, C Brown sugar; firmly packed. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 lbs Flank or lean top round steak; trimmed or all fat and connective tissue
  • 1/2 C Catsup
  • 1/3 C Red wine vinegar
  • 1/4 C Brown sugar; firmly packed
  • 1 1/2 Teaspoon Dry mustard
  • 1 1/2 Teaspoon Onion powder
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Garlic powder
  • 1/4 Teaspoon Ground red pepper (cayenne)
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Pour into prepared dish and bake until set.
  4. 4
    Refrigerate until ready to serve.

Nutrition Facts

Amount Per Serving
Calories 533.0kcal
% Daily Value *
Total Fat 27.4g43%
Saturated Fat 11.4g58%
Cholesterol 139.6mg47%
Sodium 5026.6mg210%
Total Carbohydrate 17.0g6%
Dietary Fiber 0.7g3%
Sugars 15.1g
Protein 49.9g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 152003, bake, beef, brown, catsup, cayenne, connective, dessert, dry, fat, firmly, flank, garlic, ground, international, lean, mustard, onion, packed, pepper
Read it online: https://www.chefs-mate.com/recipe/no-bake-beef-2/