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No Bake Beef Sauce

No Bake Beef Sauce recipe image
This hearty sauce combines tomato sauce, cola or beer, and cider vinegar for a complex, sweet and savory flavor profile. Simmered with chili sauce, mustard, and brown sugar, it develops a thick, robust consistency perfect for beef dishes. The addition of Worcestershire sauce, soy sauce, and honey balances the acidity with depth and richness.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 981.1
Description
This hearty sauce combines tomato sauce, cola or beer, and cider vinegar for a complex, sweet and savory flavor profile. Simmered with chili sauce, mustard, and brown sugar, it develops a thick, robust consistency perfect for beef dishes. The addition of Worcestershire sauce, soy sauce, and honey balances the acidity with depth and richness.
Ingredients
  • 4 cups Tomato sauce
  • 1 1/2 cups Cola or beer
  • 1 1/2 cups Cider vinegar
  • 1 1/2 cups Chili sauce
  • 1/4 cup Prepared mustard
  • 1/2 cup Steak sauce
  • 2 lemons Juice of
  • 1/2 cup Worcestershire sauce
  • 2 tablespoons Vegetable oil
  • 1 tablespoon Soy sauce
  • 1 tablespoon Honey
  • 1/2 teaspoon Tabasco sauce
  • 1 1/2 cups Sugar -- (dark brown) , packed
  • 2 tablespoons Black pepper -- freshly ground
  • 2 tablespoons Garlic salt
  • 1 tablespoon Butter or margarine
Directions
  1. 1
    In a large saucepan, combine the first 11 ingredients.
  2. 2
    Stir well.
  3. 3
    Bring to a simmer over medium heat.
  4. 4
    In a small bowl or glass jar with a lid, combine the brown sugar, pepper, garlic salt and mustard.
  5. 5
    Stir or shake to blend.
  6. 6
    Add the dry ingredients to the tomato mixture and stir well.
  7. 7
    Increase the
  8. 8
    heat to medium high,
  9. 9
    stir in the butter, and bring to a brisk
  10. 10
    simmer , stirring frequently.
  11. 11
    Cook for about 20 minutes (or longer for thicker, more flavorful sauce).
  12. 12
    The longer the sauce cooks, the less its final volume.
  13. 13
    Cover the saucepan and reduce the heat to low.
  14. 14
    Cook for about 30 minutes until the flavors are well-blended.
  15. 15
    Cool to tepid.
  16. 16
    Use immediately or cover and refrigerate up to one week

Nutrition Facts

Servings 1

Amount Per Serving
Calories 981.1kcal
% Daily Value *
Total Fat 29.2g45%
Saturated Fat 6.2g31%
Cholesterol 24.6mg9%
Sodium 5788.5mg242%
Total Carbohydrate 167.6g56%
Dietary Fiber 37.7g151%
Sugars 111.3g
Protein 28.4g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bake, beef, beer, black, blending, brown, butter, chili, cider, cola, dark, freshly, garlic, grilling, ground, honey, juice, margarine, mustard
Read it online: https://www.chefs-mate.com/recipe/no-bake-beef-sauce-2/