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No Bake Beef Sauce

No Bake Beef Sauce recipe image
This robust No Bake Beef Sauce combines the sweetness of ketchup and molasses with the sharp tang of steak sauce and vinegar. The addition of prepared horseradish, dry mustard, and jalape&# 195;±o peppers creates a complex flavor profile that is both savory and spicy. It serves as an excellent companion for grilled steaks, burgers, or as a dipping sauce for fries. The blend of spices provides a pleasant heat without overwhelming the palate, making it versatile for various dishes. Because it requires no cooking, the flavors meld together quickly when chilled, offering a convenient homemade alternative to store-bought sauces. Its rich texture and bold taste make it a favorite for enhancing simple grilled meats.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 258.6
Dietary: Gluten-free
Description
This robust No Bake Beef Sauce combines the sweetness of ketchup and molasses with the sharp tang of steak sauce and vinegar. The addition of prepared horseradish, dry mustard, and jalape&# 195;±o peppers creates a complex flavor profile that is both savory and spicy. It serves as an excellent companion for grilled steaks, burgers, or as a dipping sauce for fries. The blend of spices provides a pleasant heat without overwhelming the palate, making it versatile for various dishes. Because it requires no cooking, the flavors meld together quickly when chilled, offering a convenient homemade alternative to store-bought sauces. Its rich texture and bold taste make it a favorite for enhancing simple grilled meats.
Ingredients
  • 1 1/2 cups Ketchup
  • 1/2 cup Prepared chili sauce
  • 1/4 cup Prepared steak sauce
  • 3 tablespoons Dry mustard
  • 2 tablespoons Prepared horseradish
  • 1 tablespoon Molasses
  • 1 tablespoon Red wine vinegar
  • 1 tablespoon Jalapeno pepper -- minced
  • 1 tablespoon Garlic juice
  • 1 tablespoon Tabasco sauce
Directions
  1. 1
    In a medium mixing bowl, combine ketchup, prepared chili sauce, prepared steak sauce, dry mustard, prepared horseradish, molasses, red wine vinegar, minced jalapeño pepper, garlic juice, and Tabasco sauce.
  2. 2
    Whisk the ingredients together until the mixture is smooth and well-blended.
  3. 3
    Taste the sauce and add additional hot pepper sauce if a spicier flavor is desired.
  4. 4
    Cover the bowl tightly and refrigerate the sauce to allow flavors to meld.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 258.6kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.7g9%
Cholesterol 12.3mg5%
Sodium 2291.8mg96%
Total Carbohydrate 45.6g16%
Dietary Fiber 11.2g45%
Sugars 26.4g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This sauce can be prepared up to 1 week in advance. Store in an airtight container in the refrigerator.

Serving: Bring the sauce to room temperature before serving for the best flavor experience.

Yield: This recipe makes approximately 3 cups of sauce.

Pairing: This sauce is perfect with any kind of meat, including steaks, burgers, pork chops, or chicken.

Keywords: no bake, beef sauce, steak sauce, ketchup, chili sauce, horseradish, spicy, condiment, grilled meat, homemade, burger sauce, quick recipe, tangy, molasses, vinegar, jalapeno, garlic, tabasco, mustard, american cuisine
Read it online: https://www.chefs-mate.com/recipe/no-bake-beef-sauce-3/