seconds on each s1de, JUSt until the color changes Remove and cut into Break up the slices with your f1ngers and put 1n 1ce water to chill. Rinse, dra1n and dry the on1on slices greens 1n the center, topped w1th the sliced da1kon and on1ons Garn1sh w1th spnng on1ons and place small mounds of the grated da1kon on the side Serve With a small bow1 of the Ponzu 01pp1ng Sauce
2 Heat a sk1llet until very hot Spnnkle the beef w1th salt and sear 11 for a few
3 Peel the omon, cut 1n half lengthwise, then into very th1n sl1ces across.
Servings 4 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 6.0g30%
- Cholesterol 78.0mg26%
- Sodium 72.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 26.0g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
arrange, bake, beef, c1rcle, international, large, lay, platter, sauce, slices, title