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No Bake Beef Taco

No Bake Beef Taco recipe image
This American main features Ounces ground beef, All-purpose flour, Ounce bottle Cheez Whiz, Tablespoons milk, Chili powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Calories: 2954.8
Description
This American main features Ounces ground beef, All-purpose flour, Ounce bottle Cheez Whiz, Tablespoons milk, Chili powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Ounces ground beef
  • 1 teaspoons All-purpose flour
  • Ounce bottle Cheez Whiz
  • 2 Tablespoons milk
  • 1/2 teaspoons Chili powder
  • 1/2 teaspoons Cumin
  • 1/2 teaspoons Paprika
  • 2 Pounds ground beef
  • 4 Large sesame seed buns
  • 2 Cups iceberg lettuce, shredded or chopped thin
  • 2 Tablespoons mayonnaise
  • 1 Green onion, chopped
  • Tortilla chips
  • Fresh jalapenos, sliced
  • First make the pico de gallo. This is easy. Just combine all of the
  • Separate the ground beef into four 1/2-pound portions. Roll each portion
Directions
  1. 1
    pinch of ground black pepper ingredients for the pico in a small bowl and mix well.
  2. 2
    Cover bowl and chill in the refrigerator.
  3. 3
    avocado, but be sure to leave several unsmashed chunks.
  4. 4
    Add the remaining ingredients for the guacamole to the avocado and mix well.
  5. 5
    Cover bowl and chill in the refrigerator, next to the pico.
  6. 6
    ground beef, flour, a pinch of salt, a pinch of black pepper, and a pinch of chili powder.
  7. 7
    Use your hands to work the dry ingredients into the ground beef.
  8. 8
    Brown the beef in a small skillet over medium heat for about 5 minutes.
  9. 9
    Use a spoon or spatula to crumble the beef as it cooks.
  10. 10
    Cook until it's brown, then set aside.
  11. 11
    and cheese has been combined, add the remaining queso ingredients.
  12. 12
    Heat while stirring often until cheese is smooth and creamy, then
  13. 13
    cover saucepan and
  14. 14
    remove it from the
  15. 15
    heat .
  16. 16
    the face of each bun and brown the buns face-down on the heat.
  17. 17
    of meat into a ball and then
  18. 18
    pat the meat down into a circular patty slightly larger in diameter than the hamburger buns.
  19. 19
    Cook the hamburger patties for 5-10 minutes per side, until done.
  20. 20
    Lightly salt and pepper

Nutrition Facts

Amount Per Serving
Calories 2954.8kcal
% Daily Value *
Total Fat 245.5g378%
Saturated Fat 107.0g535%
Cholesterol 624.5mg209%
Sodium 3045.2mg127%
Total Carbohydrate 62.6g21%
Dietary Fiber 32.4g130%
Sugars 15.8g
Protein 137.2g275%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12pound, allpurpose, american, another, bake, beef, bottle, bowl, buns, butter, cheez, chili, chips, chopped, combine, cumin, cups, easy, first, flour
Read it online: https://www.chefs-mate.com/recipe/no-bake-beef-taco/