No Bake Bread

These no-bake energy balls offer a wholesome, portable snack alternative to traditional bread. Made with heartier ingredients like rolled oats, plump raisins, and toasted almonds, they deliver a satisfying crunch and chewy texture. The natural sweetness of honey and brown sugar is balanced by warm cinnamon and a hint of orange juice, creating a comforting flavor profile. Perfect for a quick breakfast, post-workout fuel, or a healthy lunchbox treat, these balls require no oven time. Just mix, roll, and chill for a delicious, homemade snack that tastes freshly prepared every time.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 2611.0

Dietary: Gluten-free, Vegetarian

Description

These no-bake energy balls offer a wholesome, portable snack alternative to traditional bread. Made with heartier ingredients like rolled oats, plump raisins, and toasted almonds, they deliver a satisfying crunch and chewy texture. The natural sweetness of honey and brown sugar is balanced by warm cinnamon and a hint of orange juice, creating a comforting flavor profile. Perfect for a quick breakfast, post-workout fuel, or a healthy lunchbox treat, these balls require no oven time. Just mix, roll, and chill for a delicious, homemade snack that tastes freshly prepared every time.

Ingredients

1 cups Raisins
1 cups Traditional rolled oats
2 Tablespoons honey, warmed
1 teaspoons Ground cinnamon
g butter, melted
1 cups Shredded coconut, toasted
2 Tablespoons of cooking liquid.
3 Using damp hands, roll mixture into
16 Balls. Place shredded coconut on
30 Minutes or until firm.

Directions

1
Combine raisins, 1/4 cup freshly squeezed orange juice, and 1/4 cup water in a small saucepan.
2
Bring the mixture to a boil over high heat, then reduce heat and simmer for 5 minutes, or until the raisins are plump.
3
Remove from heat and let cool slightly. Drain the raisins, reserving the cooking liquid.
4
Place 1 cup traditional rolled oats and 2/3 cup toasted blanched almonds in a food processor.
5
Process until the oats and almonds are finely chopped.
6
Add the drained raisins, reserved cooking liquid, 1/4 cup firmly packed brown sugar, 2 tablespoons warmed honey, 1 teaspoon ground cinnamon, melted butter, and 2 tablespoons tahini to the processor.
7
Process until the mixture comes together into a cohesive dough.
8
Using damp hands, roll the mixture into 16 equal-sized balls.
9
Roll each ball in shredded toasted coconut to coat evenly.
10
Transfer the balls to a plate and chill in the refrigerator for 30 minutes, or until firm.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 2611.0kcal

% Daily Value *
Total Fat 203.9g314%
Saturated Fat 139.6g698%
Cholesterol 53.8mg18%
Sodium 348.0mg15%
Total Carbohydrate 194.7g65%
Dietary Fiber 45.9g184%
Sugars 99.8g
Protein 38.8g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container in the refrigerator for up to one week or freeze for longer storage.

If the mixture is too dry to roll, add a little more reserved cooking liquid or honey. If too wet, add more oats.

Ensure almonds are toasted for best flavor before processing.

For a vegan option, substitute butter with coconut oil or vegan butter.

Dampening hands prevents the sticky mixture from sticking to your skin while rolling.

Keywords: no-bake, energy balls, oatmeal, raisins, snack, healthy, vegetarian, honey, cinnamon, almonds, coconut, quick recipe, breakfast, lunchbox, gluten-free option, natural sweetener, portable, chewy, nutritious

Read it online: https://www.chefs-mate.com/recipe/no-bake-bread-14/