No Bake Brownies

These No Bake Brownies are the ultimate shortcut dessert when you crave something rich and chocolatey without turning on the oven. By melting chocolate chips with evaporated milk and a hint of cinnamon, you create a glossy, decadent base that binds crunchy vanilla wafer crumbs and chewy mini marshmallows. The result is a texture-packed bar that feels like a fudge brownie but with delightful bits of crunch and softness. It&# 226;ÂÂs an incredibly simple recipe that comes together in minutes, making it ideal for last-minute parties, potlucks, or satisfying a sudden sweet tooth. The cinnamon adds a warm, sophisticated depth to the classic chocolate flavor, while the powdered sugar ensures the mixture holds together perfectly. Serve chilled for the best sliceable texture.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 20

Calories: 2745.7

Dietary: Gluten-free, Vegetarian

Description

These No Bake Brownies are the ultimate shortcut dessert when you crave something rich and chocolatey without turning on the oven. By melting chocolate chips with evaporated milk and a hint of cinnamon, you create a glossy, decadent base that binds crunchy vanilla wafer crumbs and chewy mini marshmallows. The result is a texture-packed bar that feels like a fudge brownie but with delightful bits of crunch and softness. It&# 226;ÂÂs an incredibly simple recipe that comes together in minutes, making it ideal for last-minute parties, potlucks, or satisfying a sudden sweet tooth. The cinnamon adds a warm, sophisticated depth to the classic chocolate flavor, while the powdered sugar ensures the mixture holds together perfectly. Serve chilled for the best sliceable texture.

Ingredients

12 ounce CHOCOLATE CHIPS
1 cup EVAPORATED MILK
1 teaspoon CINNAMON
3 cup Finely chopped VANILLA WAFERS
2 cup MINIATURE MARSHMALLOWS
1 cup SIFTED POWDERED SUGAR

Directions

1
Combine chocolate chips, evaporated milk, and cinnamon in a saucepan.
2
Stir over low heat until the mixture is smooth and shiny, then reserve about 1/2 cup for later use.
3
In a large bowl, combine the finely chopped vanilla wafer crumbs, mini marshmallows, and sifted powdered sugar.
4
Stir the reserved chocolate mixture into the dry ingredients.
5
Blend well until all ingredients are evenly coated and combined.
6
Press the mixture firmly into a lightly buttered 8-inch square pan.
7
Spread the remaining reserved chocolate mixture evenly over the top.
8
Chill in the refrigerator for at least 1 hour before slicing and serving.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 2745.7kcal

% Daily Value *
Total Fat 81.5g126%
Saturated Fat 45.1g226%
Cholesterol 42.0mg15%
Sodium 159.7mg7%
Total Carbohydrate 465.4g156%
Dietary Fiber 75.1g301%
Sugars 353.4g
Protein 43.4g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the pan is well-buttered to help the brownies release cleanly when slicing.

For a firmer texture, you can freeze the bars for 30 minutes before cutting.

Store leftovers in an airtight container in the refrigerator for up to 5 days.

You can substitute vanilla wafers with graham crackers for a different flavor profile.

Dark chocolate chips can be used instead of semi-sweet for a richer, less sweet result.

Keywords: no bake, brownies, chocolate, dessert, easy, quick, marshmallow, vanilla wafers, fudge, chocolate chips, evaporated milk, cinnamon, chilled dessert, summer treat, no oven, party food, comfort food, chocolate bars, simple recipe, rich, indulgent

Read it online: https://www.chefs-mate.com/recipe/no-bake-brownies/