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No Bake Cake

No Bake Cake recipe image
This No Bake Cake is the ultimate quick-fix dessert for chocolate lovers. Combining the tangy richness of cream cheese with deep cocoa notes and a hint of warm maple syrup, it creates a luxurious, mousse-like texture that satisfies any sweet tooth. The addition of melted butter and dark chocolate provides a decadent finish that sets beautifully in the fridge. It&# 226;ÂÂs an ideal treat for busy weeknights, potlucks, or when you crave something special but donâÂÂt want to turn on the oven. Simple, elegant, and incredibly satisfying, this dessert brings together familiar pantry staples into a sophisticated finale for any meal.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 4558.5
Dietary: Gluten-free, Vegetarian
Description
This No Bake Cake is the ultimate quick-fix dessert for chocolate lovers. Combining the tangy richness of cream cheese with deep cocoa notes and a hint of warm maple syrup, it creates a luxurious, mousse-like texture that satisfies any sweet tooth. The addition of melted butter and dark chocolate provides a decadent finish that sets beautifully in the fridge. It&# 226;ÂÂs an ideal treat for busy weeknights, potlucks, or when you crave something special but donâÂÂt want to turn on the oven. Simple, elegant, and incredibly satisfying, this dessert brings together familiar pantry staples into a sophisticated finale for any meal.
Ingredients
  • g cream cheese, at room temperature
  • 2 Tablespoons maple-flavoured syrup
  • 3 Cups icing sugar
  • 2 Tablespoons cocoa powder
  • g butter, chopped
  • g dark eating chocolate, chopped
Directions
  1. 1
    In a large mixing bowl, combine the cream cheese and half of the icing sugar.
  2. 2
    Using an electric mixer, beat the mixture on medium speed until it is light, fluffy, and well combined.
  3. 3
    Gradually add the maple syrup and remaining icing sugar, beating continuously until smooth.
  4. 4
    Sift the cocoa powder into the bowl and mix on low speed just until incorporated and no streaks remain.
  5. 5
    In a small saucepan or microwave-safe bowl, melt the chopped butter and dark chocolate together until smooth and glossy.
  6. 6
    Allow the melted chocolate mixture to cool slightly, then gently fold it into the cream cheese mixture until fully combined.
  7. 7
    Transfer the mixture into a serving dish or individual glasses.
  8. 8
    Cover and refrigerate for at least 1 hour to allow the cake to set before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 4558.5kcal
% Daily Value *
Total Fat 149.2g230%
Saturated Fat 92.1g461%
Cholesterol 302.0mg101%
Sodium 1003.6mg42%
Total Carbohydrate 821.5g274%
Dietary Fiber 20.9g84%
Sugars 778.0g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the cream cheese is fully at room temperature before mixing to avoid lumps and achieve a smooth texture.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

For a richer chocolate flavor, use high-quality dark chocolate with a higher cocoa percentage.

If the mixture is too stiff, you can add a teaspoon of milk or cream to help it reach the desired consistency.

Keywords: no-bake, chocolate, cream cheese, maple syrup, dessert, easy, quick, chocolate cake, fridge cake, cocoa, icing sugar, butter, dark chocolate, vegetarian, snack, treat, pudding, mousse, chocolate dessert, no oven
Read it online: https://www.chefs-mate.com/recipe/no-bake-cake-11/