No Bake Cake

This International dessert features G cream cheese, at room. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 2676.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features G cream cheese, at room. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g cream cheese, at room

Directions

1
platter. Spoon a third of the Cream Cheese Frosting into a piping bag fitted with a 2cm plain nozzle. Pipe frosting over top of cake. Top with remaining cake. Spread remaining frosting over top and side of cake to cover. Cream Cheese Frosting
2
Place one of the cakes on a serving
3
Top cake with Pecan Brittle. Drizzle with

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2676.5kcal

% Daily Value *
Total Fat 197.0g304%
Saturated Fat 33.0g165%
Cholesterol 43.5mg15%
Sodium 162.5mg7%
Total Carbohydrate 236.3g79%
Dietary Fiber 24.0g96%
Sugars 210.9g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, cake, cheese, cream, dessert, international, room, title, vegetarian, homemade

Read it online: https://www.chefs-mate.com/recipe/no-bake-cake-14/