No Bake Cake

This International dessert features Quantity (2 cakes) Basic Chocolate Cakes, G white cooking chocolate, G milk eating chocolate, shaved, Using an electric mixer. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 2

Calories: 1698.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Quantity (2 cakes) Basic Chocolate Cakes, G white cooking chocolate, G milk eating chocolate, shaved, Using an electric mixer. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Quantity (2 cakes) Basic Chocolate Cakes
g white cooking chocolate
g milk eating chocolate, shaved
1 Using an electric mixer, beat butter in

Directions

1
a medium bowl until as white as possible. Gradually beat in half the icing sugar. Gradually add milk, then remaining icing sugar, beating until buttercream is smooth and spreadable. over high heat; remove from heat. Add dark chocolate; stir until melted and smooth. Cool mixture to room temperature. Chill, stirring occasionally, for 30 minutes or until thick. platter. Spread top and sides with buttercream. Allow to set. Spread top and sides with two-thirds of the chocolate ganache. Place the 15cm cake on top; spread with remaining ganache to cover. work surface. Place the white chocolate in a microwave-safe bowl. Microwave on High (100%) in 30-second bursts, stirring between bursts, until melted and smooth. Spread melted white chocolate over prepared paper. Allow to set. Using an ice-cream scoop, drag scoop over surface of chocolate to form curls (step A). Sprinkle shaved milk chocolate over bottom cake
2
Bring cream to the boil in a saucepan
3
Place 20cm cake on a cake board or serving
4
Place a large piece of baking paper on a flat
5
Decorate top of cake with white chocolate curls.

Nutrition Facts

Servings 2 cakes

Amount Per Serving
Calories 1698.2kcal

% Daily Value *
Total Fat 103.2g159%
Saturated Fat 40.3g202%
Cholesterol 16.2mg6%
Sodium 14053.2mg586%
Total Carbohydrate 191.0g64%
Dietary Fiber 7.7g31%
Sugars 94.3g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, basic, beat, butter, cake, cakes, chocolate, cooking, dessert, eating, electric, international, microwave, milk, mixer, quantity, shaved, title, using, vegetarian

Read it online: https://www.chefs-mate.com/recipe/no-bake-cake-16/