No Bake Cake

This classic Latin-American no-bake cake is a delightful treat that requires no oven, making it perfect for hot summer days. Featuring a light, airy texture achieved through whipped gelatin and nonfat dry milk, this dessert is both refreshing and satisfying. It combines simple pantry staples like sugar, oil, and water to create a rich, mousse-like consistency that melts in your mouth. Ideal for family gatherings, potlucks, or a quick homemade indulgence, this recipe delivers authentic home-style flavor without the hassle. Serve it chilled for the best texture and enjoy a slice of nostalgic sweetness.

Cooking Method: No-Bake

Cuisine: Latin American

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 333.5

Dietary: Gluten-free

Description

This classic Latin-American no-bake cake is a delightful treat that requires no oven, making it perfect for hot summer days. Featuring a light, airy texture achieved through whipped gelatin and nonfat dry milk, this dessert is both refreshing and satisfying. It combines simple pantry staples like sugar, oil, and water to create a rich, mousse-like consistency that melts in your mouth. Ideal for family gatherings, potlucks, or a quick homemade indulgence, this recipe delivers authentic home-style flavor without the hassle. Serve it chilled for the best texture and enjoy a slice of nostalgic sweetness.

Ingredients

1 teaspoon unflavored gelatin
2 teaspoons cold water
3 tablespoons boiling water
1/2 cup ice water
1/2 cup nonfat dry milk
3 tablespoons sugar
3 tablespoons vegetable oil

Directions

1
Place a small mixing bowl in the freezer or refrigerator to chill thoroughly.
2
In a small cup or bowl, sprinkle the gelatin over the 2 teaspoons of cold water and let it stand for 5 minutes to soften.
3
Add the boiling water to the softened gelatin and stir until completely dissolved.
4
Allow the gelatin mixture to cool until it is tepid (no longer hot to the touch).
5
Remove the chilled bowl from the refrigerator and add the ice water and nonfat dry milk.
6
Beat the milk mixture at high speed until it forms stiff peaks, similar to whipped cream.
7
Gradually add the sugar while continuing to beat at high speed.
8
Pour in the oil and the cooled gelatin mixture, beating continuously until fully incorporated and stiff.
9
Transfer the mixture to a serving dish or individual glasses.
10
Place in the freezer for 15 minutes to set, then transfer to the refrigerator until ready to serve.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 333.5kcal

% Daily Value *
Total Fat 23.2g36%
Saturated Fat 3.8g19%
Cholesterol 1.2mg1%
Sodium 53.2mg3%
Total Carbohydrate 28.7g10%
Dietary Fiber 0.9g4%
Sugars 27.2g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Stir the cake gently before serving if it has been sitting in the refrigerator for a while to retain its creamy texture.

This dessert is best served chilled. It can be made up to 2 days in advance and stored covered in the refrigerator.

For a richer flavor, you can substitute the vegetable oil with melted unsalted butter, though the traditional recipe uses oil for a lighter texture.

Ensure the gelatin mixture is cooled to tepid before adding to the milk mixture; if it is too hot, it may melt the whipped structure.

Keywords: no bake, cake, dessert, latin american, gelatin, milk powder, easy, summer, chilled, creamy, quick, simple, make ahead, party, refreshing, light, airy, traditional, homemade, vegetarian, no oven

Read it online: https://www.chefs-mate.com/recipe/no-bake-cake-5/