No Bake Cake

This International dessert features Recipes+ DECEMBER 2016, Peach Melba Trifle, Cups chopped bought plain sponge cake, Double-thick vanilla custard, Large peach. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 250.9

Dietary: Vegetarian

Description

This International dessert features Recipes+ DECEMBER 2016, Peach Melba Trifle, Cups chopped bought plain sponge cake, Double-thick vanilla custard, Large peach. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

26 Recipes+ DECEMBER 2016
4 Peach Melba Trifle
2 Cups chopped bought plain sponge cake
1 cup Double-thick vanilla custard
1 Large peach, halved, each half cut into 4 wedges

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In another bowl, cream together: double-thick vanilla custard.
3
Gradually add dry ingredients to wet ingredients, mixing until just combined.
4
Pour batter into prepared pan.
5
Bake until a toothpick inserted in center comes out clean.
6
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 250.9kcal

% Daily Value *
Total Fat 4.6g8%
Saturated Fat 2.5g13%
Cholesterol 13.2mg5%
Sodium 56.5mg3%
Total Carbohydrate 44.7g15%
Dietary Fiber 20.0g80%
Sugars 13.9g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, bake, bought, cake, chopped, cups, custard, cut, december, dessert, doublethick, half, halved, international, large, melba, peach, plain, recipes, sponge

Read it online: https://www.chefs-mate.com/recipe/no-bake-cake-7/