No Bake Cake

This delightful No Bake Cake is a refreshing twist on traditional puddings, combining the bright acidity of passionfruit with the rich smoothness of cream and milk. The result is a luscious, set dessert that tastes like a high-end pastry shop creation but comes together in your kitchen with minimal effort. It offers a perfect balance of sweet and tart flavors, with a texture that is light yet satisfying. Ideal for summer gatherings, afternoon tea, or as a quick treat when you crave something sweet without the hassle of baking. The vibrant flavor of the passionfruit cuts through the richness of the dairy, making every spoonful feel indulgent but not heavy.

Cuisine: Vietnamese

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 207.4

Dietary: Gluten-free, Vegetarian

Description

This delightful No Bake Cake is a refreshing twist on traditional puddings, combining the bright acidity of passionfruit with the rich smoothness of cream and milk. The result is a luscious, set dessert that tastes like a high-end pastry shop creation but comes together in your kitchen with minimal effort. It offers a perfect balance of sweet and tart flavors, with a texture that is light yet satisfying. Ideal for summer gatherings, afternoon tea, or as a quick treat when you crave something sweet without the hassle of baking. The vibrant flavor of the passionfruit cuts through the richness of the dairy, making every spoonful feel indulgent but not heavy.

Ingredients

1/2 cup icing sugar
2 Tablespoons passionfruit pulp, strained
1 cup heavy cream
1 cup milk
1/4 cup vanilla yogurt

Directions

1
Sift the icing sugar into a large mixing bowl to remove any lumps.
2
Add the vanilla yogurt and strained passionfruit pulp to the sugar.
3
Stir the mixture vigorously until it forms a smooth, runny icing consistency.
4
Gradually pour in the milk while stirring continuously to prevent lumps from forming.
5
In a separate chilled bowl, whip the heavy cream until soft peaks form.
6
Gently fold the whipped cream into the passionfruit mixture using a spatula until just combined.
7
Pour the mixture into serving glasses or a single serving dish.
8
Refrigerate for at least 1 hour or until the cake is set and firm.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 207.4kcal

% Daily Value *
Total Fat 9.6g15%
Saturated Fat 5.9g30%
Cholesterol 28.7mg10%
Sodium 26.5mg2%
Total Carbohydrate 28.6g10%
Dietary Fiber 0.0g0%
Sugars 28.6g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Select passionfruit with a sweet, pleasant aroma. The fruit should be firm without soft or discoloured patches for the best flavor.

Store the finished cake covered in the refrigerator. It is best consumed within 2 days for optimal texture and freshness.

For a variation, you can add crushed pineapple or other tropical fruits to the mixture before chilling.

Keywords: no bake, passionfruit, dessert, cream, yogurt, tangy, easy, summer, tropical, pudding, chilled, simple, quick, fruit, no oven, refreshing, citrus, smooth, indulgent

Read it online: https://www.chefs-mate.com/recipe/no-bake-cake-9/